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This Subcontract opportunity from Louisiana was posted on May 9, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Menu Development & Culinary Consulting

Closed
State & Local

Contract Overview

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The City of New Orleans is seeking a subcontractor for Menu Development and Culinary Consulting to design and price seasonal menus. The scope of work focuses on creating specialized offerings for breakfast, lunch, snacks, and beverages specifically tailored to meet the needs of golfers and event guests. This opportunity was posted on May 9, 2025, with a response deadline of June 17, 2025. The project falls under NAICS code 541610, indicating a requirement for professional management and consulting services to ensure the culinary strategy aligns with the venue's operational goals.

General Info

NAICS

541610

Place of Performance

LA, USA

Set-Aside

NONE

Documents

This scope was carved out of 4289.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

ReBid Joseph Bartholomew Golf CourseFood & Beverage Operator

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyLouisiana → City of New Orleans
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Design and pricing of seasonal menus for breakfast, lunch, snacks, and beverages tailored to golfers and event guests.

Earlier notices in this NAICS code

Posted before this notice, open and closed

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Miguel
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Keith Deutsch
Christine

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