This Subcontract opportunity from Louisiana was posted on May 9, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Menu Development & Culinary Consulting
Contract Overview
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AI Contract Overview
The City of New Orleans is seeking a subcontractor for Menu Development and Culinary Consulting to design and price seasonal menus. The scope of work focuses on creating specialized offerings for breakfast, lunch, snacks, and beverages specifically tailored to meet the needs of golfers and event guests. This opportunity was posted on May 9, 2025, with a response deadline of June 17, 2025. The project falls under NAICS code 541610, indicating a requirement for professional management and consulting services to ensure the culinary strategy aligns with the venue's operational goals.
General Info
Documents
This scope was carved out of 4289.
The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.
ReBid Joseph Bartholomew Golf CourseFood & Beverage Operator
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Timeline
Submission Closed
Organization & Contact Information
Full Description
Earlier notices in this NAICS code
Posted before this notice, open and closed
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