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This Solicitation opportunity from Department Of State was posted on April 4, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

MSG Cook Contract Solicitation

Closed
19M05524Q0006Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Department Of State → Embassy Rabat

NAICS

7223 - Special Food Services

Place of Performance

Rabat, Rabat, 11000, MAR

Set-Aside

NONE

Documents

3

Amendment A0001 to Solicitation 19M05524Q0006

PDF, High priority: read this firstamendment
High

Amendment A0002 to Solicitation 19M05524Q0006

PDF, High priority: read this firstamendment
High

RFQ 19M05524Q0006 - MSG Cook/Food Services

PDF, High priority: read this firstrfq
High

AI Contract Breakdown

Uniform Contract Format

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Timeline

2 updates
PhaseClosed
Posted

Solicitation

Notice updated

Notice details unchanged. Attachments may have changed.

Notice updated

Set-aside removed.

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of State → Embassy Rabat
Contacts2 people available
OfficeSouissi, Rabat, 10170, MAR
Organization / Agency
Department Of State → Embassy Rabat
Office AddressSouissi, Rabat, 10170, MAR
Contacts

Full Description

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The purpose of this fixed price contract is to obtain food services program for U.S. Government U.S. Mission Morocco for Marine Security Guards at the Marine Security Guard Residence (MSGR). The Contractor shall perform services in designated spaces. The contract will be for a one-year period from the date of the contract award, with 4 one-year options. The Contractor shall establish and operate a food service for the purpose of providing the Marine Detachments employees meal preparation services for breakfast, lunch and dinner, five days a week, Monday through Friday. Before the end of each week, the Contractor must also provide 2 prepared meals for each Marine to store and consume over the weekend. The meals should be prepared on site at the respective MSGRs, with each Marine receiving approximately the same portion of food for each meal.

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Miguel
Hillary
Keith Deutsch
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