Nutrition Education and Outreach Programs

This contract involves providing culturally tailored nutrition education, cooking classes, and wellness workshops specifically designed for underserved communities. The program aims to improve health outcomes by delivering accessible and relevant information that considers the unique cultural backgrounds and dietary practices of these populations. The focus is on empowering participants with practical skills and knowledge to make healthier food choices and adopt wellness habits that can be sustained over time. The contract is a subcontract issued by the National Institute of Food and Agriculture under the Department of Agriculture, with a solicitation posting date of June 15, 2026, and a response deadline of July 16, 2026. It falls under the NAICS code 611620, which pertains to professional and management development training. Detailed location information for the place of performance, point of contact, or set-asides are not specified, but the contract emphasizes outreach efforts to underserved groups to address health disparities through educational programming.