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Outreach and Recruitment for Underserved Food Entrepreneurs

Active

State & Local

Response Deadline09/15/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The state of Michigan's Community Development - Economic Development agency is seeking a subcontractor for the Outreach and Recruitment for Underserved Food Entrepreneurs project. The primary objective of this contract is to lead community engagement efforts to recruit food entrepreneurs from underserved populations. This will be achieved through the implementation of workshops, informational sessions, and the establishment of strategic partnerships with local economic development organizations. This opportunity is categorized under NAICS code 611430. The solicitation was posted on August 13, 2026, and interested parties must submit their responses by the deadline of September 15, 2026.

General Info

Michigan seeks a subcontractor for underserved food entrepreneur outreach and recruitment efforts.

Agency

Michigan → Community Development - Economic DevelopmentView Agency

NAICS

611430 - Professional and Management Development TrainingView NAICS

Place of Performance

MI, USA

Set-Aside

NONE

Documents

This scope was carved out of 2026-REQ-0168.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Community Kitchen Access and Management Coordination

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PostedAug 13

subcontract

Response DeadlineSep 15

Submission deadline

Response Deadline

09/15/2026, 08:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencyMichigan → Community Development - Economic Development

ContactsNo contacts available

OfficeN/A

Organization / Agency

Michigan → Community Development - Economic Development

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Lead community engagement to recruit food entrepreneurs from underserved populations, including workshops, informational sessions, and partnerships with local economic development organizations.

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