This Subcontract opportunity from Oregon was posted on August 12, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Packaging and Labeling Services for Cooked Beef

Closed

State & Local

Submission Closed08/25/2024, 05:00:00 PM PDT

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 326199

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DLA WEAPONS SUPPORT FLUID HANDLING DIVISION

POSTED

about 20 hours ago

DEADLINE

in 9 days

AI Contract Overview

The Oregon Department of Corrections is seeking a subcontractor to provide packaging and labeling services for 40,000 lbs of cooked beef. The selected provider must supply non-breakable plastic packaging that is fully compliant with FDA and USDA standards. Required labeling must include nutritional information, code dates, and allergen declarations in accordance with FPLA and COOL requirements. This opportunity was posted on August 12, 2024, with a response deadline of August 26, 2024, under NAICS code 326199.

General Info

Agency

Oregon Department of Corrections

NAICS

326199 - All Other Plastics Product Manufacturing

Place of Performance

OR, USA

Set-Aside

NONE

Documents

This scope was carved out of S-29100-00011250.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Beef, Cooked Sliced

AI Contract Breakdown

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Timeline

PhaseClosed

PostedAug 12

subcontract

Response DeadlineAug 25

Deadline has passed

Submission Closed

08/25/2024, 05:00:00 PM PDT

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Organization & Contact Information

AgencyOregon Department of Corrections

ContactsNo contacts available

OfficeN/A

Organization / AgencyOregon Department of Corrections

Office AddressN/A

ContactsNo contact information available

Full Description

Provide FDA/USDA-compliant, non-breakable plastic packaging and labeling for 40,000 lbs of cooked beef, including allergen declarations, code dates, and nutritional information per FPLA and COOL requirements.