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This Sources Sought opportunity from Department Of Defense was posted on October 8, 2020. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Prime Vendor / Grocery Contract

Closed
W91364-21-R-0002Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311999
New
Federal
FDC MIAMI, FL SUBSISTENCE DAIRY RELIGIOUS DIET REQUIREMENTS 1ST QUARTER FY27
Solicitation # 15B31027Q00000002
Solicitation 15B31027Q00000002 is a combined synopsis and request for quotation for the procurement of subsistence, religious diet, meat, and dairy requirements for the Federal Detention Center (FDC) Miami. This acquisition is a total small business set-aside under NAICS 311999 and 311511. The government intends to make multiple awards based on a best-value determination, evaluating quotes based on price and past performance. The scope includes various certified Kosher and Halal products, such as whole wheat bread, mustard, turkey cutlet meals, meatloaf meals, and bologna. All deliveries must be Freight on Board (FOB) Destination to FDC Miami and are required to be delivered within 21 calendar days after receipt of order. Strict compliance with food safety and religious certification is mandatory. All products must adhere to 21 CFR, the FDA Food Safety Rule, and BOP National Menu Specifications. Specific requirements include the use of the kosher certification hechsher on individual packages, the prohibition of cans for kosher tuna, and strict temperature controls for perishable, frozen, and canned goods. All deliveries must be palletized and compliant with the Federal Food, Drug, and Cosmetic Act and the Fair Packaging and Labeling Act. Offerors must maintain active registration in the System for Award Management (SAM) and submit their quotes via email by November 3, 2026, at 12:30 p.m. EST.
Fdc Miami

POSTED

3 days ago

DEADLINE

in 4 days

General Info

NAICS

311999 - All Other Miscellaneous Food Manufacturing

Place of Performance

OH, USA

Set-Aside

SBA

Documents

1
PDF

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Timeline

PhaseClosed
Posted

Sources Sought

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NU Uspfo Activity Oh Arng
Contacts2 people available
OfficeCOLUMBUS, OH, 43235-2712, USA
Office AddressCOLUMBUS, OH, 43235-2712, USA
Contacts

Full Description

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This is a sources sought synopsis only. The purpose of this synopsis is to gain knowledge of potential sources for this project including interested Small Business sources. This is not a request for proposals or quotes. No reimbursement will be made for any cost associated with providing information in response to this notice. This notice does not represent a commitment by the Government to issue a solicitation or award of contract. This requirement is for an Indefinite Delivery / Indefinite Quantity (IDIQ) Prime Vendor / Grocery contract. The Ohio National Guard is conducting market research and is seeking sources to provide various raw food / grocery products for delivery throughout the State of Ohio. Interested parties shall submit a completed "Interested Vendor Form" by email to the contract Specialist, Amanda Britton, contact@example.gov. The period of performance shall be a base year for twelve months. The contract will include four twelve-month option periods and one six-month option period. Vendor shall accept payment by both Government Purchase Card (GPC) and Wide Area Workflow (WAWF). Vendor will supply and distribute various grocery and boxed meals requested by the Ohio National Guard (OHNG) selected from the OHARNG Menu Book based on orders placed through the Army Food Management Information System (AFMIS) on a weekly basis to OHNG unit armories throughout the State of Ohio. Vendor will assume all warehouse storage and delivery responsibilities. Vendor will meet acquisition and distribution timelines by ensuring weekly delivery schedules meet military unit training schedules. Meal Kit Standards are published by the Joint Culinary Center of Excellence (JCCOE) and are designated to meet or exceed the dietary guidelines put forth by the USDA / Department of Health and Human Services and the Army nutrition standards in Army Regulation (AR) 40-25. Vendor shall supply the following broad categories of items: 1. Chilled Products 2. Frozen Fish, Meat, Poultry 3. Semi-perishable Food Items, e.g. canned foods, condiments, sauces, spices, seasonings, fats, oils, confectionery, nuts, sugars, etc. 4. Frozen Foods, e.g. fruits, vegetables, prepared foods other than fish, meat, and Poultry. 5. Fresh Fruits and Vegetables 6. Cereals (hot and cold) 7. Eggs 8. Dairy and Ice Cream Products 9. Beverages and Juices 10. Bakery Products 11. Prepared food box Lunches 12: Consumable/Disposable Products associated with the preparation and serving of food items, e.g. disposable trays, cups, bowls, plastic forks, knives, and spoons; napkins, aluminum foil, plastic wrap, and cleaning supplies. 13. Ice

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