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This Government Contract opportunity from Virginia was posted on March 7, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Product Testing and Quality Assurance

Closed
State & Local

Contract Overview

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The Virginia Division of Institutions is seeking a subcontractor for a Product Testing and Quality Assurance project. The primary objective of this contract is to perform rigorous testing and inspection of chicken skins to ensure strict adherence to quality specifications. Key requirements include verifying that the product consists of 100% chicken skin, confirming the total absence of additives, and ensuring that all freezing parameters have been properly maintained. This opportunity was posted on March 7, 2024, with a response deadline of March 12, 2024. The project falls under NAICS code 541380, focusing on specialized testing and quality control services to maintain food safety and product integrity for the agency.

General Info

Subcontractor needed for quality assurance and testing of 100% pure frozen chicken skins.

Place of Performance

VA, USA

Set-Aside

NONE

Documents

This scope was carved out of BPM048101.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Bpm048101 - State Farm Meat Plant - Chicken Skins - Production

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyVirginia Division of Institutions
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Testing and inspection of chicken skins to verify compliance with specifications including 100% chicken skin content, absence of additives, and proper freezing parameters.

Earlier notices in this NAICS code

Posted before this notice, open and closed

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