This Solicitation opportunity from Government of Canada was posted on January 17, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Purchase of Automatic Titrator

Closed

01B46-23-192International

Submission Closed01/17/2024, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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AI Contract Overview

Agriculture and Agri-Food Canada is seeking to procure one automatic titrator for the St-Hyacinthe Research and Development Center. The equipment will be utilized to measure pH levels and conduct precise, rapid titrations of various food products. This federal solicitation, identified by number 01B46-23-192, was posted on January 17, 2024, with a corresponding response deadline on the same day. The contract is managed by the Government of Canada, with the place of performance located in Quebec, Canada.

General Info

Canada seeks one automatic titrator for food pH testing in St-Hyacinthe, Quebec.

Agency

Government of Canada → Agriculture and Agri-Food Canada

NAICS

334516 - Analytical Laboratory Instrument Manufacturing

Place of Performance

*Quebec (except NCR) *Canada, CAN

Set-Aside

NONE

Documents

No documents available

Documents will appear here when they are available.

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Timeline

PhaseClosed

PostedJan 17

Solicitation

Response DeadlineJan 17

Deadline has passed

Submission Closed

01/17/2024, 02:00:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → Agriculture and Agri-Food Canada

Contacts1 person available

OfficeN/A

Organization / AgencyGovernment of Canada → Agriculture and Agri-Food Canada

Office AddressN/A

Contacts

Point of Contact

contact@example.gov

+1 (555) 000-0000

Full Description

The St-Hyacinthe Research and Development Center (RDC), Agriculture and Agri-Food Canada (AAFC) wishes to acquire one (1) automatic titrator to measure pH or perform precise and rapid titration of food products.

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