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Quality Assurance & Inspection Services

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract awards third-party inspection, lot sampling, and quality control services to ensure compliance with food safety standards, packaging integrity, and shelf-life requirements. These services are critical for maintaining regulatory and operational reliability in defense-supplied food products, with activities conducted in accordance with established protocols to safeguard consumer health and product usability. The work is performed under a subcontract agreement linked to the Defense Logistics Agency within the Department of Defense, classified under NAICS code 541380 for other scientific and technical consulting services. The contract was posted on July 14, 2026, and is tied to procurement identifiers SPE3S125DZ101 and SPE3S126F1280, with performance responsibilities aligned to federal supply chain integrity mandates without publicly disclosed geographic specifics for the place of performance or point of contact.

General Info

Third-party inspection and quality control for defense food products under DLA contract, ensuring safety and compliance.

Agency

Department Of Defense → Defense Logistics AgencyView Agency

NAICS

541380 - Testing Laboratories and ServicesView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of SPE3S1-24-R-0014.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MEAL, TAILORED OPERA

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Timeline

PostedJul 14

subcontract

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Organization & Contact Information

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AgencyDepartment Of Defense → Defense Logistics Agency

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → Defense Logistics Agency

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Office AddressN/A

ContactsNo contact information available

Full Description

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Third-party inspection, lot sampling, and quality control to ensure food safety, packaging integrity, and shelf-life compliance.

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