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Quarterly Food Purchase 3rd Qtr

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract titled "Quarterly Food Purchase 3rd Qtr" is a forecast for the procurement of subsistence items including dairy, bread, produce, kosher, and meat products. It is issued by the Federal Prison System under the Bureau of Prisons, part of the Department of Justice, and is designated as a Small Business Total Set-aside, ensuring that only small businesses under NAICS code 311999 are eligible to compete. The place of performance is Lexington, Kentucky, indicating where the deliveries will likely be made or the contract administered. Key contacts for this forecast are Heather Surber and Sarah Dean, the latter serving as the Small Business Point of Contact to assist interested vendors. The solicitation was posted on May 25, 2026, and further details and updates can be accessed through the Department of Justice’s official contracting opportunities website. This contract forecast represents an important opportunity for small businesses specializing in food products to supply to federal correctional facilities during the third quarter.

General Info

Quarterly food purchase for federal prison, small business set-aside, deliveries in Lexington, Kentucky.

Agency

Department Of Justice → Federal Prison System / Bureau Of Prisons

NAICS

311999 - All Other Miscellaneous Food ManufacturingView NAICS

Place of Performance

Lexington, KY, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

Posted

forecast

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Organization & Contact Information

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AgencyDepartment Of Justice → Federal Prison System / Bureau Of Prisons
Contacts2 people available
OfficeN/A
Organization / Agency
Department Of Justice → Federal Prison System / Bureau Of Prisons
Office AddressN/A
Contacts
Heather Surber
Sarah DeanSmall Business POC

Full Description

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Subsistence, Dairy, Bread, Produce, Kosher, Meat

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