Retail Food Safety Regulatory Association Collaboration
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
AI Contract Overview
The contract supports the FDA’s initiative to enhance food safety through collaboration with state, local, tribal, and territorial retail food safety programs. The funding provided will enable recipients to assist these agencies in conducting research, implementing intervention strategies, and carrying out activities aimed at reducing the occurrence of food-borne illness risk factors. The overall goal is to decrease the burden of foodborne illness on the public while promoting a nationally integrated food safety system. This effort, titled "Retail Food Safety Regulatory Association Collaboration," is overseen by the Food and Drug Administration under the Department of Health and Human Services. Although specific details such as the solicitation number, location, and set-aside type are not provided, the contract emphasizes a cooperative approach to advancing food safety at multiple jurisdictional levels. Points of contact for further information are available, including a grants management specialist at the FDA.
General Info
Agency
NAICS
Place of Performance
Not specifiedSet-Aside
Documents
(0)AI Contract Breakdown
Uniform Contract FormatNo contract breakdown available.
Cannot generate Contract Breakdown because no documents were found from this contract's source.
Timeline
Organization & Contact Information
Full Description
The program furthers the FDA's support of state, local, tribal, and territorial (SLTT) retail food safety programs in their efforts to reduce the occurrence of food-borne illness risk factors for the benefit of the public. Recipients of this funding will assist SLTT agencies in conducting research, implementing intervention strategies, and performing other activities to reduce the occurrence of food-borne illness risk factors, reduce the burden of foodborne illness, and advance a nationally integrated food safety system.
