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Salad Dressings Supply

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract involves the supply of salad dressings that meet the federal specification CID A-A-20162B, which includes specific requirements related to fat content, emulsification, shelf life, and packaging standards. This subcontract is set aside exclusively for small businesses under the SBA Total Small Business Set-Aside program, ensuring participation by small enterprises. The contract falls under NAICS code 311942, which pertains to specialty food manufacturing. The Department of Justice, through its FMC Rochester office, is the contracting agency, with the place of performance specified as Rochester, zip code 55904. While the solicitation number and detailed agency office address are not provided, the procurement emphasizes compliance with federal standards, aiming to acquire quality salad dressings for government use. The contract was posted on March 20, 2026.

General Info

Supply small business salad dressings meeting federal standards for DOJ Rochester, posted March 2026.

Agency

Department Of Justice → Fmc RochesterView Agency

NAICS

311942 - Spice and Extract ManufacturingView NAICS

Place of Performance

Rochester, MN, 55904, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B41226Q00000002.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FMC Rochester 3rd Qtr Food

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PostedMar 20

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Fmc Rochester

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fmc Rochester

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of salad dressings conforming to federal specification CID A-A-20162B, including fat content, emulsification, shelf life, and packaging.

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