Shelf-Stable Cereal Breakfast Kit Supply

The contract seeks the supply of pre-packaged, over-wrapped breakfast kits designed for school nutrition programs, each containing branded cereal, whole grain graham crackers, and either shelf-stable fruit juice or dried fruit, all compliant with federal and state school meal standards. The items must be fully sealed, ready-to-serve, and meet nutritional requirements for calcium, fiber, protein, and sugar limits, ensuring they are appropriate for children of all ages within the New Jersey school system. The kits will be distributed to schools across the state and must be manufactured under sanitary, FDA-regulated conditions with clear labeling, allergen controls, and extended shelf life to support logistics and storage needs. This is a subcontract opportunity with a North American Industry Classification System code of 311230, indicating its focus on cereal and grain product manufacturing. The solicitation was posted on May 7, 2026, with responses due by May 20, 2026, and is being managed by the Division of Food Services within New Jersey. While specific delivery locations, quantities, or award values are not detailed, the requirement implies a scalable, recurring supply arrangement aligned with the academic calendar. Vendors must be prepared to meet strict compliance, packaging, and safety standards, and all products must be capable of consistent delivery to multiple school districts without refrigeration. The contract is open to qualified processors and suppliers with demonstrated experience in nutritious, shelf-stable child-friendly food products.