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Soiled Dish Breakdown System Supply and Installation

Active

Federal

Response Deadline08/26/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Department of Veterans Affairs, through Network Contract Office 5, is seeking a subcontractor for the supply and installation of soiled slat and waste collector systems. This project is designed for pre-wash dish processing within a medical center kitchen located in Martinsburg, West Virginia, and must adhere to specific sanitation and energy efficiency standards. This opportunity is designated as a total Small Business Set Aside under NAICS code 333318. Interested parties must submit their responses by August 26, 2026, at 4:00 PM.

General Info

VA seeks small business subcontractor for kitchen waste system installation in Martinsburg, WV.

Agency

Department Of Veterans Affairs → 245-NETWORK Contract Office 5 (36C245)View Agency

NAICS

333318 - Other Commercial and Service Industry Machinery ManufacturingView NAICS

Place of Performance

Martinsburg, WV, 25405, USA

Set-Aside

SBA

Documents

This scope was carved out of 36C24526Q0685.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

7320--MWV Commercial Dishwasher & Soil break down system RFQ

AI Contract Breakdown

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Timeline

PostedAug 13

subcontract

Response DeadlineAug 26

Submission deadline

Response Deadline

08/26/2026, 04:00:00 PM UTCin 10 days

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Organization & Contact Information

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AgencyDepartment Of Veterans Affairs → 245-NETWORK Contract Office 5 (36C245)

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Veterans Affairs → 245-NETWORK Contract Office 5 (36C245)

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supply and installation of soiled slat and waste collector systems for pre-wash dish processing in a medical center kitchen, meeting sanitation and energy efficiency standards.

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