This Solicitation opportunity from South Carolina was posted on February 9, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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South Carolina Grown Products for (FANS) - Food and Nutritional Services

Closed

226-52State & Local

Submission Closed03/09/2026, 03:00:45 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 424480

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Fresh Fruit and Vegetable Supply

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Fresh fruit and vegetables for TDCJ Snyder Food Warehouse

Solicitation # IW267420

The Texas Department of Criminal Justice is soliciting bids under solicitation number IW267420 to establish a purchase order for the procurement of various fresh fruits and vegetables. The primary objective of this contract is to secure a reliable supply of produce to be delivered specifically to the TDCJ Food Warehouse located in Snyder, Texas. This opportunity is categorized under NAICS code 424480 and is managed by the state of Texas as a SLED organization. Interested vendors must register through the Euna Procurement website and submit their responses electronically via the TDCJ Procurement Portal at https://tdcj.bonfirehub.com. The solicitation was posted on September 30, 2026, with a response deadline of October 14, 2026, at 9:00 PM. Marie-Ange Jackson serves as the primary procurement contact for this action. All submissions must be completed by the specified opening date and time to be considered for award.

Texas Department of Criminal Justice

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Fresh Fruit and Vegetable SupplyThis subcontract involves the supply of various fresh fruits and vegetables to support prime contractors on food procurement projects for the Texas Department of Criminal Justice. The scope of work includes the sourcing, harvesting, and preparation of bulk produce, which must be delivered to the Wynne Food Warehouse in Huntsville, Texas. To ensure quality and safety, the provider must utilize commercial-grade storage and handling equipment while strictly adhering to FDA food safety regulations and USDA grade standards. The opportunity is categorized under NAICS code 424480 and was posted on September 30, 2026, with a response deadline of October 14, 2026. Interested parties can find further details through the Texas SmartBuy portal.

Texas Department of Criminal Justice

POSTED

DEADLINE

Fresh Fruit and Vegetables for TDCJ Wynne Food Warehouse

Solicitation # IW267411

The Texas Department of Criminal Justice is seeking bids under solicitation number IW267411 to establish a purchase order for the procurement of various fresh fruits and vegetables. The primary objective of this SLED organization contract is to secure a reliable supply of produce to be delivered to the Wynne Food Warehouse located in Huntsville, Texas. This procurement falls under NAICS code 424480. Interested vendors must register through the Euna Procurement website and submit their responses electronically via the TDCJ Procurement Portal at https://tdcj.bonfirehub.com. The solicitation was posted on September 30, 2026, with a response deadline of October 14, 2026. Marie-Ange Jackson serves as the primary procurement contact for this action. All submissions must be completed by the specified opening date and time to be considered for award.

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Fresh Produce: Processed and Whole

Solicitation # 2026-UWMSN-01376-RFP

The University of Wisconsin-Madison is seeking proposals for the procurement of both processed and whole fresh produce under solicitation number 2026-UWMSN-01376-RFP. This opportunity is managed by the state of Wisconsin and requires all responses to be submitted electronically through the ShopUW+ portal. The deadline for submitting proposals is October 22, 2026, at 7:00 PM. Interested parties should direct any inquiries to Trisha Wilson via email, while Lori Pulvermacher serves as a primary point of contact for the agency.

University of Wisconsin Madison

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27022 Fresh Produce for School Site Delivery

Solicitation # 27022

Tulsa Public Schools is soliciting competitive proposals under RFP 27022 for the supply and direct delivery of fresh produce to various school sites, including elementary, middle, and high schools, as well as alternative and support facilities. The contract period runs from the date of award through June 30, 2027, with the possibility of four optional one-year renewals. Proposals must be submitted electronically via the Beacon Bid Portal by November 5, 2026. The procurement utilizes a dual pricing structure consisting of a cost-plus-fixed-fee model for standard produce and firm-fixed pricing for a specific Market Basket of items, including apples, bananas, broccoli, and other staples. The selected contractor must adhere to strict quality and regulatory standards, including USDA nutritional requirements for the National School Lunch Program, the Buy American Act, and Good Agricultural Practices (GAP) and Good Handling Practices (GHP) certifications. Deliveries must be coordinated with the District Child Nutrition Director at least 24 hours in advance, and the supplier must implement a First-In-First-Out stock rotation system. Evaluation of proposals will be conducted by a committee from Purchasing and Child Nutrition Services, with preferences potentially given to Oklahoma-grown products and items that are wholegrain or lower-in-sodium. Contractors are required to maintain comprehensive insurance coverage, including Commercial General Liability and Professional Liability of at least 2 million dollars in the aggregate, and Commercial Automobile Liability of 2 million dollars. Additional requirements include a notarized Non-Collusion Affidavit, mandatory safety training for drivers operating near schools, and strict adherence to federal regulations such as 2 CFR part 200. All products must be traceable by product name, manufacturer, lot number, and production date to ensure food safety and quality.

POSTED

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Fresh Fruit SupplierThis subcontract is for a Fresh Fruit Supplier to provide whole and pre-cut fresh fruits for prime contractors working on the East Baton Rouge Parish School System Child Nutrition Program. The supplier is responsible for sourcing and preparing produce in alignment with Good Food Purchasing Program values, emphasizing sustainability and local sourcing. Additionally, the contractor must provide necessary documentation, including CN Number labels, Nutrition Facts, and Ingredient Lists, while adhering to the delivery requirements specified in the bid schedule. The opportunity was posted by East Baton Rouge Schools in Louisiana under NAICS code 424480. The response deadline for this subcontract is October 13, 2026, at 2:00 PM.

East Baton Rouge Schools

POSTED

DEADLINE

Regular Produce Bid #1631 Nov. 1, 2026 - Jan. 31, 2027

Solicitation # 1631

The East Baton Rouge Parish School System Child Nutrition Program is soliciting bids under solicitation number 1631 for the purchase of fresh produce, including whole and pre-cut fruits and vegetables. The contract period runs from November 1, 2026, to January 31, 2027, with an estimated total value of approximately 2.7 million dollars. Bids must be submitted by October 13, 2026, at 9:00 a.m. CST. Awards will be based on the lowest price from responsive and responsible vendors, though preference may be given to domestic products or Louisiana State Contracts. The procurement aligns with the Good Food Purchasing Program and requires adherence to various federal regulations, including 2 CFR Part 200 and specific Child Nutrition Program standards. Deliveries are F.O.B. Destination to approximately sixty school sites and the Child Nutrition Program Warehouse, where items must be palletized. Vendors must comply with strict food safety and HACCP temperature requirements, with refrigerated items at 41 degrees Fahrenheit or below and frozen foods at 32 degrees Fahrenheit or below. Required submission documents include signed bid forms, a sample velocity report in Excel format, and several certifications regarding lobbying, debarment, and the Buy American Provision. Successful bidders must provide proof of general liability insurance of at least 1 million dollars per occurrence. Payment is typically issued within 30 days following the receipt of a detailed invoice and authorized inspection at the point of delivery.

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POSTED

DEADLINE

Fresh Fruit & Vegetable Produce Bid#1630 Nov. 1, 2026 - Jan. 31, 2027

Solicitation # 1630

The East Baton Rouge Parish School System Child Nutrition Program is soliciting bids for the purchase of whole and pre-cut fresh produce for the Fresh Fruit and Vegetable Program. This fixed-price, all-or-none contract is estimated at approximately 251,362.75 dollars and covers a performance period from November 1, 2026, to January 31, 2027. Bids are due by October 13, 2026, at 10:30 a.m. CST. Awards will be based on the lowest price among responsive and responsible vendors, with a preference for domestic products and the potential for two vendors to be awarded routes to ensure weekly Monday deliveries to all schools. Only items from the pre-approved brands list will be awarded. Successful bidders must comply with various federal and state regulations, including the Buy American Provision, Louisiana Administrative Code Title 28, and several USDA and civil rights laws. Deliveries are F.O.B. Destination, requiring refrigerated insulated enclosed trucks for produce and specific delivery protocols for school cafeterias and warehouse facilities. Vendors must maintain the ability to trace produce back to the farm and adhere to HACCP temperature requirements. Administrative requirements include submitting invoices in quadruplicate, with a separate invoice required specifically for the Fresh Fruit and Vegetable Program. Required submission documents include the Buy American Provision Certification, a Certificate of Independent Price Determination, and certifications regarding debarment and lobbying. General liability insurance of at least 1,000,000 dollars per occurrence is required.

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Egg Supply and Delivery to Princess Margaret HospitalThis subcontract involves the sourcing, supply, and delivery of fresh eggs to Princess Margaret Hospital under the Government of Jamaica. The contractor is responsible for the entire logistics chain, including the procurement of eggs and their transport to the hospital facility using refrigerated vehicles and food-grade packaging to ensure product integrity. To qualify for this contract, the provider must maintain all necessary food handling and safety certifications and adhere strictly to the Government of Jamaica procurement standards. The scope of work focuses on the physical delivery of the supplies to the hospital facility, operating under NAICS code 424480.

Princess Margaret Hospital

POSTED

about 1 month ago

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N/A

AI Contract Overview

The School District of Greenville County is inviting sealed bids for a solicitation aimed at supplying South Carolina grown products to all ninety-three Food Service locations within the district. This contract supports the USDA School Lunch and Summer Feeding Programs and includes provisions for regular delivery as well as unscheduled and emergency services. The scope may be expanded to include additional sites as needed throughout Greenville County. The foods and nutrition department of the district has prepared the specifications and terms governing this procurement. Bids must be submitted by March 9, 2026, and the solicitation is managed by the Food and Nutrition Services agency of South Carolina. The contract will prioritize products grown within the state, enhancing local agricultural support. Primary contact for this solicitation is the district’s Procurement Specialist, Michael Farb, with Elizabeth McDavid serving as the secondary contact. The contract aims to create a reliable supply program that meets both standard and urgent demands across multiple school locations.

General Info

Greenville School District seeks bids for SC-grown food supply to 93 sites, including emergency delivery.

Agency

South Carolina → Food and Nutrition Services (FANS)

NAICS

424480 - Fresh Fruit and Vegetable Merchant Wholesalers

Place of Performance

SC, USA

Set-Aside

NONE

Documents

Solicitation 226-52 South Carolina Grown Products for FANS - Food and Nutritional Services

47 pages · ifb

High

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedFeb 9

Solicitation

Response DeadlineMar 9

Deadline has passed

Submission Closed

03/09/2026, 03:00:45 PM UTC

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Organization & Contact Information

AgencySouth Carolina → Food and Nutrition Services (FANS)

Contacts2 people available

OfficeGreenville, SC, 29645, USA

Organization / AgencySouth Carolina → Food and Nutrition Services (FANS)

Office AddressGreenville, SC, 29645, USA

Contacts

Michael FarbProcurement Specialist

contact@example.gov

+1 (555) 000-0000

Elizabeth McDavidBuyer

contact@example.gov

+1 (555) 000-0000

Interested Companies (3)

InterflexFleetwood, PA

Sysco ColumbiaColumbia, SC

Source ManagementHerndon, WA

Full Description

The School District of Greenville County is seeking SEALED BIDS to provide Project Title Solicitation No: Project ID for Greenville County Schools to all Ninety-Three (93) District Food Service locatons in accordance with the specifications and terms and conditions contained in this solicitation. The intent of this solicitation is to enter into a program for the supply of South Carolina grown products for the USDA School Lunch and the Summer Feeding Programs. The Scope of Work shall also include some unscheduled and emergency service to locations within the District. When required, the District may add new sites within the county to the Scope of Work and the resulting contract. The Scope of Work was prepared by the SDGC Foods and Nutrition staff. Bids are due no later than Response Submission Date

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