Specialty Cleaning Equipment & Supply Provision

The contract requires the supply and ongoing maintenance of high-pressure washers, degreasing chemicals, protective gear, and replacement filters specifically for use in commercial kitchen exhaust hood cleaning operations. These materials and equipment are critical to ensuring safe, efficient, and compliant cleaning of kitchen ventilation systems in food service environments. The vendor must guarantee consistent availability of approved products that meet industry standards for performance and safety, with attention to durability, chemical compatibility, and worker protection. This is a subcontract awarded by the Division of Food Services in New Jersey under NAICS code 423830, which pertains to commercial plumbing and heating equipment and supplies wholesale. Responses are due by May 19, 2026, and the award will support operations tied to institutional food service facilities. The contract does not specify exact quantities or duration but implies continuous demand, requiring the supplier to maintain inventory, respond to replacements promptly, and ensure all items comply with health and safety protocols for commercial kitchen applications.