Specialty Dietary and Menu Planning Services

The University of Houston is seeking a subcontractor to develop and execute specialized menu planning services that accommodate a range of dietary restrictions including vegan, gluten-free, halal, and kosher requirements. The contractor will be responsible for designing menus that meet strict nutritional standards while ensuring full compliance with allergen management protocols and providing accurate nutritional labeling for all items. This work will require expertise in food science, cultural dietary practices, and regulatory compliance to deliver safe and appropriate meal options across diverse populations. The subcontractor must demonstrate the capacity to maintain consistent quality, scalability, and adherence to dietary guidelines throughout the term of service. This opportunity is posted under NAICS code 541990 and is open for responses until August 4, 2026. Proposals must be submitted through the Texas SmartBuy portal, and the contract is structured as a subcontract under the university’s broader procurement framework. There is no set-aside designation, and performance will be expected to align with the university’s standards for food service delivery, though the specific location of performance is not detailed. Interested parties should review the full solicitation on the provided link to ensure complete understanding of expectations, deliverables, and technical requirements prior to submission.