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This Government Contract opportunity from Texas was posted on July 18, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Specialty Food Supply and Ingredient Procurement

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Specialty Food Supply and Ingredient Procurement subcontract focuses on the provision of high-quality raw ingredients, meats, produce, and specialty items specifically for grill catering operations. The selected provider must ensure that all supplies meet strict food safety standards and are delivered using compliant packaging to maintain quality and regulatory adherence. This opportunity is managed by the Communications and Marketing agency in Texas under NAICS code 445210. Interested parties must submit their responses by the deadline of July 28, 2025, following the posting date of July 18, 2025.

General Info

Agency

Texas → Communications and Marketing

Place of Performance

TX, USA

Set-Aside

NONE

Documents

This scope was carved out of DFW11382.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Request for Quote - Grill Catering Services

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyTexas → Communications and Marketing
ContactsNo contacts available
OfficeN/A
Organization / Agency
Texas → Communications and Marketing
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply high-quality raw ingredients, meats, produce, and specialty items for grill catering with compliant packaging, delivery, and food safety standards.

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Miguel
Hillary
Keith Deutsch
Christine

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