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Stadium and Campus POS System

Active
66-27013 TSState & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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UNC Charlotte is seeking a vendor under solicitation 66-27013 TS to provide point-of-sale equipment and services for the retail and concessions expansion of its football stadium. The selected vendor will also be responsible for transitioning existing campus-wide POS systems and maintaining a centralized operation that supports dining, retail functions, and the current meal plan. A primary goal of this contract is to improve operational efficiencies regarding food-prep information and mobile ordering. Interested parties must submit their responses by October 2, 2026, with Scott Brechtel serving as the primary point of contact for this SLED organization project based in North Carolina.

General Info

UNC Charlotte seeks a vendor for stadium POS equipment and centralized campus-wide services.

Agency

North Carolina → Unc - CharlotteView Agency

NAICS

N/A

Place of Performance

NC, USA

Set-Aside

NONE

Documents

(1)

RFP 66-27013TS Stadium and Campus POS System

PDFrfp

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Timeline

PhaseSolicitation
Posted

Solicitation

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyNorth Carolina → Unc - Charlotte
Contacts1 person available
OfficeNC, USA
Organization / Agency
North Carolina → Unc - Charlotte
View Agency Profile
Office AddressNC, USA
Contacts
Scott Brechtel

Full Description

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The intent of this solicitation is to contract with a Vendor that can (1) provide point-of-sale equipment and services for the retail and concessions expansion of the UNC Charlotte football stadium and (2) assist the campus with transitioning existing campus-wide POS systems, refreshing and maintaining a centralized campus-wide point-of-sale operation that continues to support the existing meal plan, dining, and retail functions on campus, while improving efficiencies for mobile ordering and food-prep information.

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