This Government Contract opportunity from Department Of Justice was posted on March 5, 2015. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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SUBSISTENCE

Awarded

RFQP06161500007Federal

Submission Closed03/05/2015, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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DEADLINE

in about 19 hours

AI Contract Overview

Solicitation RFQP06161500007 is a subsistence award for the third quarter of fiscal year 2015 at the FCC Victorville facility, managed by the Department of Justice. The contract covers 63 line items of food supplies and requires strict adherence to BOP National Menu Specifications. All awarded items must be delivered between April 1 and April 15, 2015, from Monday through Friday between 7:30am and 2:00pm, with deliveries pre-arranged through the receiving warehouse. Strict quality and temperature controls are mandated, requiring frozen foods to be 0 degrees Fahrenheit or below, non-frozen perishables between 34 and 40 degrees Fahrenheit, and canned goods above 34 degrees Fahrenheit. All religious diet items must feature a Kosher Symbol. Deliveries must be palletized and are subject to inspection, including a three-day conditional receipt period for testing. Failure to meet these specifications or delivery schedules may result in refused shipments and negatively impact the contractor's past performance record for future government awards.

General Info

Agency

Department Of Justice → FCC Victorville

Contract Value

NAICS

311999 - All Other Miscellaneous Food Manufacturing

Place of Performance

FCC VICTORVILLE 13777 AIR EXPRESSWAY, VICTORVILLE, CA, 92394, USA

Set-Aside

NONE

Awardee

VARIES

Award Issued Date

03/05/2015, 12:00:00 AM UTC

Documents

RFQP06161500007 (SUBSISTENCE) Contractor Award Acknowledgement

award

Low

AI Contract Breakdown

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Timeline

PhaseAwarded

PostedFeb 13

Combined Synopsis

AwardedMar 5

Contract was awarded

Submission Closed

03/05/2015, 12:00:00 AM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → FCC Victorville

Contacts1 person available

OfficeADELANTO, CA, 92301, USA

Organization / AgencyDepartment Of Justice → FCC Victorville

Office AddressADELANTO, CA, 92301, USA

Contacts

James BlakelyContract Specialist

contact@example.gov

+1 (555) 000-0000

Full Description

AWARD DELIVERY INFORMATION - RFQP06161500007 FISCAL YEAR: ___2015________ QUARTER: ___3RD_______ INSTITUION: __FCC VICTORVILLE________________ DELIVERY SCHEDULE A complete delivery of all awarded items is expected during _ APRIL 1st thru April 15th (first month of the quarter). Deliveries will be made Monday thru Friday from 7:30am to 2:00pm Federal holiday deliveries will not be accepted. Contractor failure to meet delivery schedules without an excusable delay and/or failure to conform to contract specifications will negatively affect the contractor's history past performance. Past performance information may be used by the Government to make future award decisions and/or may result in a finding that the quoter is not responsible for the award of future requirement. NOTE: Delivery schedules must be pre-arranged with the receiving warehouse. Warehouse Phone: 760-530-5700 ext. 1024/1028 DELIVERY REQUIREMENTS - All items are delivered on April 1, 2015 or before April 15, 2015 - All deliveries must be palletized unless prior arrangements were agreed to b warehouse staff. - All non-frozen, perishable foods must be delivered between 34 degrees F and 40 degrees F. - All canned goods must be delivered above 34 degrees F and not frozen. - All frozen foods must be delivered at 0 degrees F or below. - Any product that indicates prior thawing will be refused. - All certified religious diet items must be marked with Kosher Symbol on individual packages or he item will be refused. - All items must strictly be in compliance with the BOP National Menu Specifications. Food Service Contractors have the responsibility of understanding these specifications. Contactors must obtain a copy of the National Menu Specifications prior to quoting. - All items will be closely inspected. - Some items may require thawing and cooking to determine specifications compliance. - Receipt of delivery may be conditional for a period of here (3) days in order to allow for adequate examination and testing. - Items that fail to meet specifications will be refused. - Items which are conditionally received, and found to be unacceptable, must be picked up at the vendor's expense within two (2) weeks of noncompliance notification. - If the product is not picked up within the two (2) weeks, it will be disposed of by warehouse staff.