SUNY Brockport Harrison Dining Hall Dish room and Salad Station Refiguration

SUNY Brockport is soliciting sealed bid proposals for Project L02092, which involves comprehensive remodeling work on the second-floor Dish Room and salad bar station within Harrison Hall. The scope includes selective demolition, general construction, mechanical, electrical, plumbing, and fire protection tasks, along with the installation and connection of food service equipment provided by the owner. An optional site visit and project walkthrough are scheduled for February 5, 2025, at 9:00 am, beginning at the Harrison Hall first-floor lobby. Bidders interested in obtaining the bid documents should contact Mark Stacy via email. The project has set goals for minority-owned (18.90%), women-owned (11.10%), and service-disabled veteran-owned (6%) subcontracting participation, though it is not set aside specifically for service-disabled veteran-owned businesses. The deadline for bid submission is February 13, 2025, at 2:00 pm, with the contract expected to be completed by August 15, 2025. The project is open to all New York State counties, and no business entities have previously held an identical or similar contract within the past five years. The contract value is estimated between $500,000 and $1,500,000, and the primary contact for inquiries is Mark Stacy, Director of Campus Services.