Supply of Low-Emission Cooking Equipment
Contract Overview
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AI Contract Overview
This subcontract opportunity with the South Coast Air Quality Management District in California involves the manufacture or distribution of charbroilers and alternative cooking technologies. The primary objective is to provide equipment that complies with the revised emission standards established under PAR 1138. The project is categorized under NAICS code 333415 and was posted on September 5, 2025. Interested parties are expected to supply low-emission cooking equipment that meets the specific environmental and regulatory requirements set forth by the agency to reduce air pollution.
General Info
Agency
Place of Performance
CASet-Aside
Documents
This scope was carved out of Proposed Amended Rule 1138 Control of Emissions from Restaurant Operations.
The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.
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