Supply of Packaged Cooking Oil and Fats

The contract involves the supply of sealed, long-life cooking oils including vegetable and coconut oil, packaged in food-grade, rancidity-resistant materials to ensure extended shelf life and product integrity. These oils must meet stringent quality standards suitable for institutional food service use, with packaging designed to prevent spoilage and maintain freshness under varied storage conditions. The requirement is issued as a subcontract under the NAICS code 311225, indicating production of vegetable and animal oils and fats, and is being procured by the Western Regional Health Authority on behalf of the Government of Jamaica. The solicitation was posted on June 26, 2026, and is accessible via the Jamaican Electronic Public Procurement System. There is no specified set-aside classification, suggesting the opportunity is open to all qualified suppliers regardless of size or ownership characteristics. Performance of the contract is expected to occur within Jamaica, though the exact location is not detailed. The procurement is intended to support the nutritional and operational needs of health-related institutions under the Western Regional Health Authority, emphasizing reliability, safety, and compliance with food-grade specifications.