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Sustainable and Locally Sourced Food Procurement

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Boston Water and Sewer Commission in Massachusetts is seeking a subcontractor for the procurement of sustainable and locally sourced food products. This contract focuses on the supply of organic or locally grown food to support community sustainability and environmental goals. The work will be performed at the Harrison Avenue location in Boston. The solicitation was posted on July 20, 2026, and the deadline for responses is September 3, 2026. This opportunity falls under NAICS code 111219 and is managed by the BWSC1 agency.

General Info

BWSC seeks subcontractor for sustainable, locally sourced food products in Boston by September 3.

Agency

Massachusetts → BWSC1 - Boston Water & Sewer CommissionView Agency

NAICS

111219 - Other Vegetable (except Potato) and Melon FarmingView NAICS

Place of Performance

Harrison Ave Boston, MA, 02119, USA

Set-Aside

NONE

Documents

This scope was carved out of BD-19-1131-BWSC1-BWSC1-131315.

The full solicitation package (28 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

For Food Services

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Timeline

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Response Deadline

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Organization & Contact Information

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AgencyMassachusetts → BWSC1 - Boston Water & Sewer Commission
ContactsNo contacts available
OfficeN/A
Organization / Agency
Massachusetts → BWSC1 - Boston Water & Sewer Commission
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Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of locally grown, organic, or sustainably sourced food products to align with environmental or community sustainability goals.

Similar Contracts

Same NAICS industry code

NAICS: 111219
SLED
Local Agricultural Produce Sourcing and Farm SupplyThe contract requires the grower and supplier to provide locally produced fruits and vegetables to satisfy Hawaii’s 51% agricultural content requirement under the Product Preference program, ensuring that a significant portion of the produce served in state institutions originates from within the state. This subcontract is aimed at strengthening local food systems by prioritizing agricultural products grown in Hawaii, with the intent of supporting regional farmers and reducing reliance on imported goods. The solicitation is open to qualified growers and suppliers who can consistently meet volume, quality, and sourcing standards necessary to fulfill ongoing demand across the state’s educational facilities. The opportunity is posted under NAICS code 111219, which classifies it under other vegetable and melon farming, indicating a focus on diverse, seasonal produce beyond staple crops. The response deadline is set for September 16, 2026, with the solicitation publicly accessible through the Hawaii eProcurement portal as of July 29, 2026. Though no specific office address or point of contact is listed, the contract is administered by the Hawaii Department of Education, and performance is expected to occur within the state. Subcontractors must be prepared to demonstrate their capacity for year-round or seasonal delivery aligned with local growing cycles and the needs of public institutions under the Department’s program.
Department of Education

POSTED

29 days ago

DEADLINE

in 19 days
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