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Sustainable Products and Environmental Compliance (Green Procurement)

Active

Federal

Response Deadline08/21/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract, titled Sustainable Products and Environmental Compliance (Green Procurement), is issued by the Department of Defense through the DLA Fleet Readiness Center DLA PSC. The primary objective of the contract is to ensure the use and documentation of sustainable products within packaging and operations, adhering to EPA CPG and DFARS clause 52.223-23. The work is categorized under NAICS code 541620 and will be performed in Cherry Point, ZIP code 28533-0021. The solicitation was posted on August 13, 2026, with a response deadline set for August 21, 2026. Interested parties can find further details via the provided DIBBS link for solicitation SPEFA526T0995.

General Info

DoD subcontract for sustainable product compliance and green procurement in Cherry Point.

Agency

Department Of Defense → DLA FLEET READINESS CENTER DLA PSCView Agency

NAICS

541620 - Environmental Consulting ServicesView NAICS

Place of Performance

CHERRY POINT, NC, 28533-0021, USA

Set-Aside

NONE

Documents

This scope was carved out of SPEFA5-26-T-0995.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

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Timeline

PostedAug 13

subcontract

Response DeadlineAug 21

Submission deadline

Response Deadline

08/21/2026, 05:00:00 PM UTCin 6 days

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Organization & Contact Information

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AgencyDepartment Of Defense → DLA FLEET READINESS CENTER DLA PSC

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → DLA FLEET READINESS CENTER DLA PSC

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Ensure use and documentation of sustainable products in packaging and operations per EPA CPG and DFARS clause 52.223-23.

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