Temperature-Controlled Logistics and Delivery

This contract involves the refrigerated transportation of frozen seafood from processing facilities to destinations assigned by the Agricultural Marketing Service (AMS). The services require maintaining strict temperature control throughout transit to ensure product quality and safety, as well as verifying seal integrity to prevent tampering or contamination. It is structured as a subcontract under the NAICS code 484220, which pertains to general refrigerated freight transportation. Issued by the Department of Agriculture's AMS division, the contract was posted on May 27, 2026, with a response deadline set for January 1, 2027. Although specific locations for performance and office addresses are not detailed, the focus is clearly on temperature-controlled logistics to uphold high standards in the distribution of frozen seafood products. The contract emphasizes timely delivery, compliance with temperature standards, and secure handling methods throughout the transportation process.