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Use Permit for Quasi-Public Use (Resiliency Center & Food Hub) UP2609

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State & Local

Contract Overview

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The project involves the development and operation of a food hub on a 5.81-acre undeveloped site located on the east side of Northcrest Drive, north of Washington Boulevard in Crescent City, California, within Del Norte County. The site is zoned Central Business (C-3) and Natural Hazard (NH), with surrounding land uses including medical offices to the north and south, a large mobile home park to the east, and commercial and residential properties across Northcrest Drive to the west. Access to the site is via Shelter Island Boulevard, which also serves the adjacent mobile home park. The food hub is designed to serve as a centralized facility for aggregating, storing, processing, and distributing locally produced agricultural products, with on-site retail, community education space, shared-use kitchens, and administrative offices. Operations will occur Monday through Friday from 9 a.m. to 5 p.m., with occasional evening and weekend events, accommodating 3 to 6 full-time staff and up to 50 attendees for monthly community gatherings. The facility will include 75 parking spaces, with dedicated loading and unloading areas in a secured portion of the lot and public parking accessible from Northcrest Drive. Vehicle traffic is projected at 30 to 50 trips per day, and the site will be connected to public water and sewer systems, with wastewater discharge estimated to be under one single-family residential equivalent. The property contains a drainage ravine on the eastern portion designated as a Natural Hazard area with potential flood risk; to mitigate this, all development will be setback at least 50 feet from the ravine’s top bank, meeting county ordinances and environmental review requirements. A Biological Resources Study confirmed the site lies outside the Special Study Area for Elk Creek, which contains sensitive habitats, further supporting compliance with environmental protections. The project has received approval under CEQA as a Use Permit for Quasi-Public Use (UP2609) with a Notice of Determination issued on June 10, 2026, and the applicant is the Del Norte & Tribal Lands Community Food Council. There is no formal federal procurement contract mechanism or associated FAR clauses, funding figures, or contractual service provisions—this is a land use and environmental permitting action by the local government, not a federal procurement solicitation. No pricing, evaluation factors, contract administration details, or performance specifications beyond operational and environmental parameters were specified in the documentation.

General Info

Food hub proposed on 5.81-acre C-3 zoned site in Crescent City for local food aggregation, storage, processing, and retail with 75 parking spaces.

Agency

California → Del Norte County

NAICS

N/A

Place of Performance

Northcrest Drive and Shelter Island Boulevard, Crescent City, CA, 95531

Set-Aside

NONE

Documents

(1)

Notice of Determination for UP2609 Food Hub Project

PDFnotice-of-determination

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Timeline

Posted

forecast

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Organization & Contact Information

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AgencyCalifornia → Del Norte County
Contacts1 person available
OfficeN/A
Organization / Agency
California → Del Norte County
Office AddressN/A
Contacts

Full Description

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The proposed project involves the development and operation of a food hub located on the east side of Northcrest Drive, north of Washington Boulevard (APNs 116-160-064 and 116-160-025), in Del Norte County. The food hub is designed to serve as a centralized facility for aggregation, storage, processing, distribution, and retail of locally produced food products. The project is intended to support local agriculture, food access, economic development, and small producers. The project site consists of approximately 5.81 combined acres, and is currently undeveloped. The site is zoned Central Business (C-3) and Natural Hazard (NH), and carries a land use designation of General Commercial and Natural Hazard. Surrounding land uses include medical offices to the north and south. To the east is a large mobile home park. To the west, across Northcrest Drive, are various commercial and residential uses, including a mini storage facility, a veterinary office, and a multi-family development. Access to the site is provided via Shelter Island Boulevard, which also serves as the access road for the Shelter Island Mobile Home Park. The food hub would include the following components: Aggregation and storage: Temporary storage of locally sourced agricultural products, including dry, refrigerated, and frozen foods. Processing: Limited food processing activities such as washing, sorting, and packaging, and shared use kitchen rentals Distribution: Distribution of food products to retailers, institutions, restaurants, food banks, etc. Retail/Public-Facing components: Small on-site market, pickup area, CSA distribution, educational space for community workshops Administrative/Support Areas: Office space, restrooms Onsite food truck parking When fully operational, the food hub would Monday through Friday, from 9 a.m. to 5 p.m., with occasional events on evenings and weekends. A range of 3 to 6 full-time office employees would be present during operating hours. Other employees and community members would be present in more limited windows. This would include warehouse and retail staff, food delivery and pickup, retail customers, and commercial kitchen users, and community events of up to 50 attendees twice a month. The project would provide approximately 75 parking spaces to serve employees and visitors. Truck loading and unloading would occur on the northeast corner of the building, in a locked portion of the parking lot that will also provide employee parking. The southern end of the parcel is reserved for public parking, and is accessed via Northcrest Drive. Vehicle trips are expected to range from 30 to 50 per day. The project would be served by public water and sewer. A sewer analysis submitted as part of the application estimates that wastewater discharge for the entire development to be less than 1.0 “single family residential equivalent.” Surrounding Land Uses and Settings: As noted above, the project site consists of approximately 5.81 combined acres, and is currently undeveloped. The site is zoned Central Business (C-3) and Natural Hazard (NH), and carries a land use designation of General Commercial and Natural Hazard. Surrounding land uses include medical offices to the north and south. To the east is a large mobile home park. To the west, across Northcrest Drive, are various commercial and residential uses, including a mini storage facility, a veterinary office, and a multi family development. Access to the site is provided via Shelter Island Boulevard, which also serves as the access road for the Shelter Island Mobile Home Park. There is a ravine and drainage on the eastern portion of the property. The area is zoned a Natural Hazard District by county ordinance, a designation assigned to areas with the potential for flooding. In September 2025, Galea Biological Consulting (GBC) prepared a Biological Resources Study for Proposed Food Hub Project, Del Norte County. In the study, the drainage was identified as a distant tributary that eventually drains to Elk Creek. The Elk Creek drainage overall is considered a “Special Study Area” as well as an area containing sensitive habitat. However, this project is located outside the bounds of the Special Study Area. Both the flood hazard and the potential proximity to biological resources are addressed in detail later in this study. However, all development will be sited at least 50 feet from the top bank of the ravine, including parking area.