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Utah Tech University - Ice Cream Freezer

Active
27-0722State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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Utah Tech University is soliciting bids for the procurement of an ice cream freezer to support campus food service operations, ensuring reliable storage of frozen products that meet the institution’s operational, capacity, and performance standards. The solicitation, identified by number 27-0722, was posted on July 23, 2026, with responses due by August 3, 2026, at 6:00 PM MT. The equipment must be capable of sustaining the demands of university dining services while maintaining consistent freezing conditions for ice cream and related frozen items. The procurement is open to qualified vendors and will be fulfilled at the university’s location in Utah, with no specific set-aside or NAICS code indicated. All inquiries and submissions must be made through the official Bonfire Hub portal linked in the posting.

General Info

Utah Tech University seeks ice cream freezer bid due August 3, 2026, for campus dining operations.

Agency

NAICS

333415 - Air-Conditioning and Warm Air Heating Equipment and Commercial and Industrial Refrigeration Equipment ManufacturingView NAICS

Place of Performance

UT, USA

Set-Aside

NONE

Documents

(3)

Utah Tech University Solicitation Document - Bid Instructions and Terms

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RFQ 26-0722 Ice Cream Freezer Purchase Utah Tech University

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RFQ 26-0722 Utah Tech Supplemental Terms

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Timeline

PhaseSolicitation
Posted

Solicitation

Response Deadline

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Organization & Contact Information

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AgencyUtah
ContactsNo contacts available
OfficeUT, USA
Organization / Agency
Utah
View Agency Profile
Office AddressUT, USA
ContactsNo contact information available

Full Description

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Utah Tech University is seeking to procure an ice cream freezer to support campus food service operations. The equipment will provide reliable frozen product storage while meeting the University’s operational, capacity, and performance requirements.

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