Various Food Service Equipment Items

This contract is a firm fixed price procurement for various food service equipment items required at Camp Lejeune. It is unrestricted, allowing any qualified vendor to participate in the bidding process. The specific items needed are detailed in the solicitation, which is available on the DLA Internet Bid Board System (Dibbs). Although a suggested source is provided for each item, bidders may offer equivalent products that meet the required specifications. The contract falls under NAICS code 333241, which pertains to food service equipment manufacturing. The solicitation number is SPE3SE16Q2123 and it was posted on September 29, 2016. The contract involves a combined contracting method, but no set-aside type applies. Interested parties can contact Timothy Coyle at the provided email and phone number for further information or clarification. The purchase supports operational needs at Camp Lejeune, ensuring food service equipment supply requirements are met efficiently.