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VSG Contractors - one- Laboratory Support

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Food and Drug Administration is seeking one contractor to provide specialized technical support in laboratory research focused on seafood safety. This work involves studying seafood decomposition, investigating marine biotoxins, examining enteric viruses in molluscan shellfish, and addressing issues related to the adulteration of seafood products, specifically tuna. The contract is categorized under NAICS code 541990, which typically pertains to specialized scientific and technical services. Although specific location details for the place of performance and contracting officer information are not provided, the agency encourages interested parties to connect via the main acquisition contact email. The opportunity was posted as a forecast on March 11, 2026, signaling upcoming procurement activity related to laboratory support services crucial for ensuring the safety and integrity of seafood products.

General Info

FDA seeks contractor for lab research on seafood safety, toxins, viruses, and tuna adulteration.

Agency

Food and Drug Administration → Food And Drug Administration

NAICS

541990 - All Other Professional, Scientific, and Technical ServicesView NAICS

Place of Performance

US

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedMay 25

forecast

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Organization & Contact Information

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AgencyFood and Drug Administration → Food And Drug Administration

Contacts2 people available

OfficeN/A

Organization / Agency

Food and Drug Administration → Food And Drug Administration

Office AddressN/A

Contacts

Hfp Acquisition Liaison

contact@example.gov

To Be Determined To Be DeterminedContracting Officer

Full Description

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Request for (1) contractors- technical support to research on seafood decomposition, marine biotoxins, enteric viruses in molluscan shellfish, and adulteration of seafood products (tuna)

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