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Whole Fresh Fuji Apples Supply

Active

State & Local

Response Deadline07/30/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract outlines the supply of whole fresh Fuji apples in bulk cases, requiring adherence to USDA Grade No. 1 standards, ensuring the product is clean, undamaged, and properly refrigerated throughout handling and transport. Each shipment must guarantee a minimum seven-day shelf life upon delivery to maintain freshness and quality. The solicitation is issued as a subcontract under NAICS code 111332, with a response deadline of July 30, 2026, and was posted on July 20, 2026. The contracting entity is the Catawba County Board of Education in North Carolina, though specific location details for performance or delivery are not provided. All vendors must ensure compliance with the specified quality and refrigeration standards to meet the needs of the educational institution.

General Info

Supply of USDA Grade No. 1 Fuji apples with refrigeration and seven-day shelf life by July 30, 2026.

Agency

North Carolina → Catawba County Board of EducationView Agency

NAICS

111332 - Grape VineyardsView NAICS

Place of Performance

NC, US

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PostedJul 20

subcontract

Response DeadlineJul 30

Submission deadline

Response Deadline

07/30/2026, 02:00:00 PM UTCin 9 days

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Organization & Contact Information

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AgencyNorth Carolina → Catawba County Board of Education

ContactsNo contacts available

OfficeN/A

Organization / Agency

North Carolina → Catawba County Board of Education

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of whole fresh Fuji apples in bulk cases meeting USDA Grade No. 1 standards, clean, undamaged, properly refrigerated, with minimum 7-day shelf life.

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