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This Government Contract opportunity from North Carolina was posted on July 20, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Whole Fresh Fuji Apples Supply

Closed
State & Local

Contract Overview

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The contract outlines the supply of whole fresh Fuji apples in bulk cases, requiring adherence to USDA Grade No. 1 standards, ensuring the product is clean, undamaged, and properly refrigerated throughout handling and transport. Each shipment must guarantee a minimum seven-day shelf life upon delivery to maintain freshness and quality. The solicitation is issued as a subcontract under NAICS code 111332, with a response deadline of July 30, 2026, and was posted on July 20, 2026. The contracting entity is the Catawba County Board of Education in North Carolina, though specific location details for performance or delivery are not provided. All vendors must ensure compliance with the specified quality and refrigeration standards to meet the needs of the educational institution.

General Info

Supply of USDA Grade No. 1 Fuji apples with refrigeration and seven-day shelf life by July 30, 2026.

Agency

North Carolina → Catawba County Board of EducationView Agency

NAICS

111332 - Grape VineyardsView NAICS

Place of Performance

NC, USA

Set-Aside

NONE

Documents

This scope was carved out of IFB SY 2026-27.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Request for Proposal - Produce

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNorth Carolina → Catawba County Board of Education
ContactsNo contacts available
OfficeN/A
Organization / Agency
North Carolina → Catawba County Board of Education
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of whole fresh Fuji apples in bulk cases meeting USDA Grade No. 1 standards, clean, undamaged, properly refrigerated, with minimum 7-day shelf life.

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