NAICS 112390: Other Poultry Production

NAICS 112390 – Other Poultry Production encompasses the raising and harvesting of poultry species not covered under more specific codes, such as turkeys, ducks, geese, quail, and other non-chicken poultry raised for meat or egg production. This sector supports federal food service programs, including those managed by the Department of Defense for military dining facilities, the Department of Agriculture for nutrition assistance initiatives, and the Department of Health and Human Services for institutional feeding operations. Contracting in this space typically involves live poultry delivery, processed poultry products, and compliance with USDA food safety and animal welfare standards. While chicken production is more commonly procured under separate codes, this category fills niche requirements for specialty poultry in federal nutrition, emergency response, and overseas garrison supply chains. No contractor data is available for this NAICS code, indicating limited visibility or low volume of federal awards currently tracked in the system. Contractors operating in this space are typically small to mid-sized agricultural producers, family-owned farms, or specialized poultry processors with USDA-inspected facilities, often competing through local or regional supply contracts rather than large-scale national bids. No agency data is available for this NAICS code, suggesting procurement activity is either highly decentralized, embedded within broader food service contracts, or not consistently reported under this classification. Demand is likely driven by agencies requiring diverse protein sources for institutional feeding, particularly in remote or international locations where traditional supply chains are constrained. The competitive landscape is fragmented and regionally concentrated, with opportunities concentrated among small businesses capable of meeting stringent food safety and traceability requirements. Government procurement in this sector tends to be opportunistic, tied to seasonal availability and supply chain resilience needs, offering niche entry points for certified organic, pasture-raised, or heritage-breed poultry producers with USDA compliance expertise.