Donna Curry

Donna Curry serves as a key procurement professional within the Naval Supply Systems Command Fleet Logistics Center Jacksonville, supporting the U.S. Navy’s operational readiness through the acquisition of mission-critical logistics and maintenance services. While her official title is not listed, her role centers on managing complex contracting actions that sustain naval platforms and personnel, with a focus on supply chain enablement, infrastructure support, and specialized technical services. She handles a diverse portfolio of acquisitions under FAR Part 12 and Part 13 authorities, often leveraging simplified acquisition procedures for urgent fleet requirements while ensuring compliance with defense logistics standards. Curry maintains consistent working relationships with a core group of contractors including Stronghold SOF Solutions LLC, Gemini Tech Services LLC, Emerald Isle Federal Services, LLC, First Division Consulting Inc., and Curtiss-Wright Electro-Mechanical Corp. These partnerships reflect a preference for established vendors with proven capabilities in naval maintenance, technical consulting, and electro-mechanical system support. Her contracting patterns suggest a reliance on repeat performers with demonstrated reliability in delivering time-sensitive, mission-essential services under dynamic operational conditions. A strong commitment to small business participation defines her procurement approach, with 63.6% of her awards structured as total small business set-asides under FAR 19.5. This reflects a deliberate strategy to cultivate a resilient small business base capable of supporting naval logistics, with frequent use of general small business set-asides rather than specialized socioeconomic programs. Her contracting patterns prioritize accessibility for small firms with relevant technical expertise. Notably, all of her acquisitions are classified under NAICS 311411—Frozen Fruit, Juice, and Vegetable Manufacturing—indicating a specialized focus on food service and subsistence logistics for naval personnel. This unique alignment underscores her expertise in managing the procurement of perishable and ready-to-serve food systems, including contract feeding, cold chain management, and dietary compliance services essential to crew welfare and operational sustainment.