Gina Ohnmeiss

Gina Ohnmeiss serves as a secondary procurement support contact within the Federal Correctional Complex at Allenwood, operating under the Bureau of Prisons. While not a primary contracting officer, she plays a critical role in facilitating the acquisition lifecycle for subsistence and facility maintenance services essential to the secure and humane operation of the federal correctional facility. Her responsibilities include coordinating requirements validation, supporting market research, and assisting in the documentation and execution of contracts aligned with the agency’s mission of reliable food production and infrastructure sustainability. She primarily engages in the procurement of food manufacturing and facility support services under FAR-based acquisition procedures. Her primary contractor relationship is with Shaver Foods LLC, a long-standing vendor providing specialized food manufacturing and distribution services tailored to institutional correctional needs. This partnership reflects a preference for established, mission-aligned suppliers with proven capacity to meet strict federal dietary, safety, and logistical standards. Ohnmeiss supports a procurement environment that values continuity and compliance over frequent vendor rotation, fostering stable, performance-driven vendor relationships grounded in regulatory adherence and operational reliability. Ohnmeiss’s procurement patterns reflect a strong emphasis on small business participation, with 60% of acquisitions structured as total small business set-asides under FAR 19.5. This demonstrates a deliberate strategy to prioritize economically disadvantaged and community-based enterprises in the supply chain for institutional food services and minor facility repairs. The remaining 40% of acquisitions are open to all competitors, typically reserved for specialized or urgent requirements where small business capacity is limited. Her technical focus centers overwhelmingly on NAICS 311999—All Other Miscellaneous Food Manufacturing—indicating deep expertise in institutional food production, including meal kit assembly, dietary compliance, and shelf-stable product formulation. Minor acquisitions in NAICS 238290 and 621320 reflect occasional facility maintenance and health services needs, but her core domain remains the end-to-end management of subsistence supply chains within a high-security federal correctional environment.