Shauna Lucibello

Shauna Lucibello serves as a Contract Specialist at the Federal Medical Center Devens (FMC Devens), a facility under the Bureau of Prisons within the Department of Justice. In this role, she is responsible for managing the full lifecycle of procurement actions to support mission-critical food service and nutritional operations for the incarcerated population. Her acquisitions focus on ensuring compliance with federal dietary standards, food safety regulations, and secure facility protocols. She routinely handles solicitations under the Federal Acquisition Regulation (FAR), including sealed bidding and negotiated procurements, with an emphasis on delivering safe, consistent, and nutritionally compliant food products and services in a high-security federal environment. While specific contractor names are not available, Ms. Lucibello maintains professional relationships with a diverse pool of vendors, including food manufacturers, distributors, and logistics providers experienced in federal institutional supply chains. Her contracting patterns reflect a preference for vendors with demonstrated capacity to meet stringent USDA and BOP food handling requirements, often requiring HACCP compliance, cold chain integrity, and secure delivery protocols. She engages with both large-scale suppliers and small businesses, fostering partnerships that ensure reliability and regulatory adherence across the supply base. Ms. Lucibello demonstrates a strong commitment to small business participation, with 38.5% of her acquisitions structured as Total Small Business Set-Asides under FAR 19.5. Her contracting approach consistently prioritizes socioeconomic programs, leveraging set-asides to expand opportunities for small businesses without compromising operational needs. Though no specific 8(a), HUBZone, or SDVOSB preferences are dominant, her pattern reflects a deliberate alignment with small business development goals within federal institutional procurement. Her primary procurement focus lies in NAICS 311999 (All Other Miscellaneous Food Manufacturing), reflecting her specialization in procuring specialized food products such as therapeutic diets, texture-modified meals, and nutritionally fortified institutional food systems. She also manages limited acquisitions under NAICS 238210 for facility-related electrical upgrades supporting food service infrastructure. Her expertise centers on technical food manufacturing standards, dietary compliance, and secure logistics within a federal correctional setting.