Ty Sar

Ty Sar supports the Food and Nutrition Service (FNS) within the U.S. Department of Agriculture by managing procurement activities critical to advancing federal nutrition assistance programs. Though their official title is not listed, their procurement focus centers on research, evaluation, and management consulting services that inform program integrity, policy development, and operational modernization for SNAP, WIC, and the National School Lunch Program. Ty’s acquisitions are instrumental in enabling data-driven decision-making and evidence-based program improvements, ensuring federal nutrition initiatives remain effective, equitable, and efficiently administered. Ty Sar’s contracting patterns reflect a strong preference for non-set-aside procurements, with approximately 64% of awards issued under open competition. However, a significant 35.7% of contracts are designated as Total Small Business Set-Asides under FAR 19.5, indicating a deliberate and consistent effort to engage small businesses in supporting FNS mission objectives. While specific vendor names are not available, the contracting profile suggests partnerships with firms specializing in social science research, program evaluation, and administrative consulting services tailored to public health and nutrition policy. The dominant NAICS classification is 541720 (Research and Development in the Social Sciences and Humanities), accounting for 85.7% of procurements, underscoring a deep specialization in behavioral, economic, and policy research related to food security and nutrition outcomes. Secondary focus areas include administrative management consulting (541611) and computer systems design (541512), reflecting an integrated approach to combining analytical rigor with technical infrastructure support. Ty Sar’s work consistently bridges social science research with operational modernization, ensuring FNS programs are grounded in empirical evidence and supported by scalable, data-enabled systems.