What contracts does Canadian Food Inspection Agency award?

Canadian Food Inspection Agency awards government contracts across various categories. Browse contract opportunities from this agency.

How do I do business with Canadian Food Inspection Agency?

To do business with Canadian Food Inspection Agency, start by registering in SAM.gov and obtaining a UEI number. Then search for contract opportunities from this agency on CLEATUS. Review the agency's procurement history, identify relevant NAICS codes, and prepare competitive proposals. The contractors tab shows companies that have won contracts from this agency.

Who are the top contractors for Canadian Food Inspection Agency?

View the full list of contractors who have won awards from Canadian Food Inspection Agency in the contractors tab . You can filter by contract value, NAICS code, and set-aside type to find relevant competitors and potential teaming partners.

How do I find contracts from Canadian Food Inspection Agency?

You can find contracts from Canadian Food Inspection Agency on CLEATUS by visiting the agency's contracts tab. Search and filter by contract type, NAICS code, set-aside, and more. CLEATUS aggregates data from SAM.gov, FPDS, USASpending.gov, and state procurement systems.

← Back to Agencies Directory

Federal Agency

Canadian Food Inspection Agency

Part of Government of Canada

Canadian Food Inspection Agency is a government agency with procurement activity across contracts, awards, and contractors. It currently has 8 open contract opportunities.

Top

Agency Contracting Overview

Spending trends, top contractors, industry breakdown, and recent contract activity.

AI Mission Profile

The Canadian Food Inspection Agency is tasked with safeguarding Canada’s food supply, plant and animal health, and consumer confidence through science-based inspection, testing, and regulatory enforcement. Its core mission centers on ensuring the safety and integrity of food products through rigorous analytical verification, compliance monitoring, and facility standards validation. Strategic priorities include enhancing laboratory capacity for chemical residue detection, maintaining hygienic operational environments across regulated facilities, and securing the supply chain for agricultural inputs such as certified seed products. Key programs focus on preventing contamination, supporting traceability, and upholding national and international trade standards through evidence-driven oversight. The agency procures specialized services and products essential to its regulatory functions, with recurring needs in janitorial and facility verification services to maintain sterile inspection environments, custom-manufactured seed labeling materials for regulatory compliance, and third-party analytical testing for chemical residues in food. Contracts are typically awarded through open solicitation processes without set-asides, reflecting a preference for technical expertise and regulatory alignment over socioeconomic targeting. Procurement vehicles emphasize performance-based service agreements and qualified vendor qualifications for laboratory accreditation. Primary procurement activity aligns with NAICS codes 561720 (janitorial services), 322230 (stationery product manufacturing for seed tags), and 541380 (testing laboratories), indicating a reliance on precision-manufactured compliance materials and accredited analytical services. The agency does not currently utilize set-aside programs and engages vendors based on technical capability, regulatory compliance, and operational reliability. Vendor relationships are structured around consistent service delivery, certified laboratory accreditation, and adherence to food safety protocols. As a federal agency under the Government of Canada, the Canadian Food Inspection Agency operates nationwide with a decentralized field presence to support inspection and sampling activities. It functions as an independent enforcement body within the federal structure, relying on contracted technical services to fulfill its mandate. Procurement is conducted through open competitive solicitations, prioritizing accredited providers capable of meeting stringent regulatory and scientific standards.

Procurement Analytics

Where Canadian Food Inspection Agency directs its contract spending, by industry and small-business set-aside program.

Set-Aside Programs

Indigenous Business - Conditional Reserved Bidding under the Federal Government Procurement Strategy for Indigenous Business (PSIB)637.5%

Conditional Indigenous Set-Aside - Open to both Indigenous and non-Indigenous businesses; however, if two or more Indigenous businesses submit a bid, then the procurement is set aside under PSIB.16.3%

indigenous - Procurement Strategy for Indigenous Business (PSIB)16.3%

indigenous_business - Conditional set-aside under PSIB: if two or more Indigenous businesses bid, the contract is awarded under PSIB.16.3%

other - Reserved for holders of Supply Arrangement E60PV-19EQUI16.3%

Other - Reserved for holders of Supply Arrangement # E60PV-19EQUI16.3%

PSAB - Conditionally reserved for Aboriginal businesses; open to both Indigenous and non-Indigenous businesses, but set aside if two or more Aboriginal businesses bid.16.3%

psib - Conditional set-aside under the federal government's Procurement Strategy for Indigenous Business (PSIB). Reserved for Indigenous Businesses if two or more responsive, non-affiliated Indigenous bids are received; otherwise open to all suppliers.16.3%