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This Solicitation opportunity from Government of Canada was posted on August 4, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Cleaning services for Saint-Hyacinthe

Closed
2026-00336International

Contract Overview

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The Canadian Food Inspection Agency is soliciting bids for cleaning and maintenance services at its Saint-Hyacinthe laboratory facility, located at 3400 Casavant Ouest Blvd., Saint-Hyacinthe, Quebec, J2S 8E3. The contract covers routine cleaning, waste and recycling removal, floor maintenance including stripping and waxing, window cleaning, and snow removal from entrance areas across 3,080 square meters of administrative and laboratory space. Work must adhere to strict biosecurity and contamination prevention protocols aligned with ISO/IEC 17025, WHMIS, and Treasury Board Security Standards, with all activities supervised by the lab’s Facilities Manager and documented through contract appendices. The initial contract term runs from October 1, 2026, to September 30, 2027, with an option for Canada to extend the contract for up to four additional one-year periods under the same terms. Bids are due by August 18, 2026, and must be submitted via GETS, CPC Connect, or hard copy to the CFIA Bid Receiving Unit. Evaluation will follow a Lowest Price Technically Acceptable methodology, requiring offers to achieve a minimum technical score of 21 out of 60 points based on experience in food or healthcare settings, complaint management systems, supervisory experience, resource planning, health and safety programs, and organizational structure. Technical merit and cost are weighed through a cost-per-point calculation, with no trade-offs allowed between quality and price. Contractors must maintain valid security clearances including RELIABILITY STATUS for personnel, comply with the Security Requirements Check List and Industrial Security Manual, and are strictly prohibited from processing or storing protected or classified information. All invoices must be submitted electronically and include the contract number and financial codes for payment to be processed through the Canada Post office in Ottawa. While no contract value is specified due to placeholder pricing in the financial annexes, the contractor must hold an organization security clearance, ensure all staff have approved site access, and comply with Federal Contractors Program obligations. No socioeconomic set-asides apply, and no Unique Entity ID or CAGE code is required.

General Info

Cleaning and maintenance services for CFIA Saint-Hyacinthe lab, starting October 1, 2026, with biosecurity compliance and lowest price technically acceptable evaluation.

Agency

Government of Canada → Canadian Food Inspection AgencyView Agency

NAICS

561720 - Janitorial ServicesView NAICS

Place of Performance

Canada, Saint-Hyacinthe, CAN

Set-Aside

NONE

Documents

(6)

Solicitation 2026-00336 Amendment 1 for Cleaning Services at St Hyacinthe

PDFamendment

Solicitation 2026-00336 Cleaning and Maintenance Services

PDFpresolicitation

2026-00336 Cleaning Services for St Hyacinthe RFP

PDFrfp

Solicitation 2026-00336 - Service de nettoyage pour St Hyacinthe

PDFrfp

Solicitation 2026-00336 Cleaning Services for Saint-Hyacinthe Laboratory

PDFrfp

Security Requirements Check List (SRCL) - Cleaning Services Contract

PDFsecurity-requirements-checklist

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGovernment of Canada → Canadian Food Inspection Agency
Contacts1 person available
OfficeN/A
Organization / Agency
Government of Canada → Canadian Food Inspection Agency
View Agency Profile
Office AddressN/A
Contacts
Nadege MuhimpunduContracting Authority

Full Description

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The Canadian Food Inspection Agency’s (CFIA) requires Cleaning and maintenance services for the Saint-Hyacinthe laboratory.

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Computing Infrastructure Providers, Data Processing, Web Hosting, and Related Services

POSTED

6 days ago

DEADLINE

in about 1 month
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