What contracts does FDA Center For Food Safety And Applied Nutrition award?

FDA Center For Food Safety And Applied Nutrition awards government contracts across various categories. Browse contract opportunities from this agency.

How do I do business with FDA Center For Food Safety And Applied Nutrition?

To do business with FDA Center For Food Safety And Applied Nutrition, start by registering in SAM.gov and obtaining a UEI number. Then search for contract opportunities from this agency on CLEATUS. Review the agency's procurement history, identify relevant NAICS codes, and prepare competitive proposals. The contractors tab shows companies that have won contracts from this agency.

Who are the top contractors for FDA Center For Food Safety And Applied Nutrition?

View the full list of contractors who have won awards from FDA Center For Food Safety And Applied Nutrition in the contractors tab . You can filter by contract value, NAICS code, and set-aside type to find relevant competitors and potential teaming partners.

What set-aside programs does FDA Center For Food Safety And Applied Nutrition use?

FDA Center For Food Safety And Applied Nutrition uses 4 different set-aside programs, including Total Small Business Set-Aside (FAR 19.5), 8(a) Sole Source, 8(a) Set-Aside (FAR 19.8), and Women-Owned Small Business. These programs reserve a portion of contracts for qualifying businesses. View the set-aside breakdown on the agency overview.

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Federal Agency· 75DJJH

FDA Center For Food Safety And Applied Nutrition

Part of Department Of Health And Human Services

FDA Center For Food Safety And Applied Nutrition is a government agency with procurement activity across contracts, awards, and contractors.

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Agency Contracting Overview

Spending trends, top contractors, industry breakdown, and recent contract activity.

AI Mission Profile

The FDA Center for Food Safety and Applied Nutrition (CFSAN) is dedicated to safeguarding the nation’s food supply through science-driven regulatory oversight, risk assessment, and innovation in food safety detection and analysis. Its core mission centers on identifying, evaluating, and mitigating biological, chemical, and environmental hazards in food through advanced laboratory research, environmental surveillance, and analytical method development. Strategic priorities include enhancing predictive toxicology models, expanding pathogen detection capabilities in agricultural systems, and supporting the safety evaluation of emerging food products—including cannabis-derived compounds and novel food chemicals. Programs emphasize in vitro screening, environmental sampling of foodborne pathogens, and the integration of high-precision analytical instrumentation to ensure regulatory decisions are grounded in robust scientific evidence. CFSAN primarily procures specialized scientific and technical services to support its research and regulatory functions. Contracts frequently involve analytical laboratory instrumentation, environmental and food safety testing, and research and development in life sciences. The agency utilizes a mix of sole-source, competitive solicitation, and presolicitation vehicles to acquire tailored capabilities, often leveraging government-wide acquisition contracts and interagency agreements for rapid deployment of technical expertise. The agency’s procurement profile is dominated by NAICS codes related to analytical laboratory instrument manufacturing and research in physical and life sciences, reflecting its reliance on cutting-edge detection technologies and experimental biology. It also engages professional scientific services for environmental monitoring, data analysis, and method validation. CFSAN shows a clear preference for Small Business Administration set-asides, particularly in research initiatives tied to agricultural surveillance and pathogen tracking, indicating a commitment to fostering innovation among small, specialized scientific vendors. CFSAN operates under the Food and Drug Administration within the Department of Health and Human Services, with a national scope focused on food safety policy and science. It does not maintain a centralized physical location but coordinates activities across federal, state, and academic partners. The agency relies on performance-based contracts, research grants, and technical service agreements to ensure agility in responding to emerging food safety threats.