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0002; 0003; 0005 800 PEACHTREE ST NE SUITE E2 ATLANTA GA 30308 USA

UEI: SLED_BA54980DB32BBEAF

0002; 0003; 0005 800 PEACHTREE ST NE SUITE E2 ATLANTA GA 30308 USA is a federal contractor, registered under UEI SLED_BA54980DB32BBEAF. It has been awarded $27,250 across 1 federal contract. Primary work spans Commercial Bakeries. Top awarding agencies include FCC Yazoo City.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_BA54980DB32BBEAF

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

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Total Awards

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Contracts

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Award Analytics & Distribution

Awards by Agency

FCC Yazoo City$27.3K100%

Awards by NAICS

311812 - Commercial Bakeries$27.3K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in 0002; 0003; 0005 800 PEACHTREE ST NE SUITE E2 ATLANTA GA 30308 USA's top NAICS codes and agencies

Solicitation Notice for Fresh Bread and Bakery Products support for DLA Troop Support military customers in the Washington State ZoneThe Defense Logistics Agency Troop Support is seeking commercial firms to supply fresh milk and dairy products to Department of War customers in the Washington State region under an indefinite quantity contract. The solicitation, identified as SPE300-26-R-0043, was posted on July 10, 2026, with proposals due by July 24, 2026, at 3 PM EST. The North American Industry Classification System code is 311812, which corresponds to bakery and tortilla manufacturing, although the stated requirement is for dairy products, indicating a possible discrepancy in the NAICS code assignment. The contracting office is located in Philadelphia, Pennsylvania, with primary point of contact Jonathan Magerman and secondary contact Amanda Quaile. Performance is required within Washington State, but specific delivery locations, frequencies, or quantities are not detailed in the available information. Attachments referenced include a market basket, a request for new item form, and a customer list from SAM.gov, though their full content is not provided. No contract clauses, evaluation factors, pricing structures, packaging requirements, inspection criteria, or special conditions are specified in the solicitation materials. There is no set-aside designation, and no information is available regarding contract value, period of performance, invoicing procedures, contracting officer representative details, or submission formatting instructions. All sections of the solicitation including A, B, C, D, E, F, G, H, I, K, L, and M are either missing or unpopulated, leaving critical terms undefined for potential offerors.

DLA Troop Support

POSTED

DEADLINE

FRESH BREAD & BAKERY GOODS FOR ST CLOUD VAMCThis solicitation, numbered 36C26326Q0631, seeks fresh bread and bakery goods for the VA St. Cloud Health Care System under a Total Small Business Set-Aside as defined by FAR 19.5, restricted to concerns meeting the NAICS code 311812 size standard of 1,000 employees. The contract is structured as a Firm-Fixed-Price, Indefinite Quantity contract with a five-year period of performance from October 1, 2026, through September 30, 2031, beginning with an initial ordering period through September 30, 2027. Offers must be submitted by July 30, 2026, and must include a signed VA Notice of LOS, the Offeror’s Unique Entity Identifier, CAGE code, and EFT information, alongside responses to mandatory representations and certifications collected via SAM and those specifically required by the solicitation, including the Buy American Certificate and certifications related to child labor, influence payments, foreign procurements, telecommunications, and confidentiality agreements. The contract mandates compliance with all applicable federal statutes including those governing procurement integrity, kickbacks, contract work hours, and prohibitions on using equipment from covered foreign entities under the American Security Drone Act, with all deliveries subject to inspection and acceptance governed by FAR 52.246-2 and VAAR 852.247-73. All products must be manufactured and packaged under sanitary conditions following FDA and USDA guidelines, with packaging and labeling conforming to good commercial practice, the Federal Food, Drug, and Cosmetic Act, and requiring open or coded dating with a product code key provided if codes are used. Bread must be shipped unfrozen, in secure, protective containers to prevent damage or deterioration, and delivery must occur two days per week to the St. Cloud facility, with order placement not required more than one week in advance. The government retains full inspection rights during production and after delivery, with acceptance considered conclusive except in cases of latent defects, fraud, or gross mistakes. Offerors must maintain a government-approved inspection system and retain all inspection records. Payment will be made via Electronic Funds Transfer in accordance with SAM and clause 52.232-33, and only the Contracting Officer may authorize changes affecting price, quantity, quality, or delivery. The award will be made without discussions to the most advantageous offer based on technical capability, past performance,

Network Contract Office 23 (36C263)

POSTED

DEADLINE

Fresh Bread & Bakery Goods Supply – Other Specialty BreadsThe contract pertains to the supply of specialty bread items including rolls and sandwich loaves under an indefinite quantity arrangement, allowing for variable demand levels based on operational needs. It is classified as a subcontract with a Total Small Business Set-Aside designation, meaning only small business concerns are eligible to compete, in accordance with FAR 19.5. The North American Industry Classification System code 311812 identifies the scope as bakery products manufacturing, specifically tailored to fresh bread production. The Department of Veterans Affairs through its Network Contract Office 23 is the responsible agency, with performance required at a designated location in Saint Cloud, Minnesota, ZIP 56303. All responses must be submitted by the deadline of July 30, 2026, at 2:00 PM, and the opportunity was posted on SAM.gov on July 1, 2026, with no specified point of contact provided beyond the public solicitation portal.

Network Contract Office 23 (36C263)

POSTED

DEADLINE

Fresh Bread & Bakery Goods Supply – Hot Dog BunsThe contract is for the supply of hot dog buns as part of ongoing bakery goods deliveries to the St. Cloud VA Medical Center, located in Saint Cloud with a ZIP code of 56303. It is classified as a subcontract under a Total Small Business Set-Aside, meaning only small businesses are eligible to bid, in accordance with FAR 19.5. The NAICS code 311812 identifies the industry as Bakery and Tortilla Manufacturing, specifying the product focus on baked goods. The solicitation was posted on July 1, 2026, with a response deadline set for July 30, 2026, at 2:00 PM. The contract is managed by the Department of Veterans Affairs through the Network Contract Office 23, and the goods will be delivered directly to the VA medical facility to support its dining and nutritional services.

Network Contract Office 23 (36C263)

POSTED

DEADLINE

Fresh Bread & Bakery Goods Supply – Hamburger BunsThe contract is for the recurring delivery of standard hamburger buns as part of weekly bakery supply orders to support food service operations across Department of Veterans Affairs facilities. The requirement is specified under a Small Business Set-Aside, designated as a Total Small Business Set-Aside under FAR 19.5, and is NAICS coded 311812 for bakery product manufacturing. The place of performance is centered in Saint Cloud, Minnesota, with a zip code of 56303, indicating the primary logistics and distribution point for deliveries. The contract is structured as a subcontract and will be awarded following a solicitation process with a response deadline of July 30, 2026, at 2:00 PM Eastern Time, following a posting date of July 1, 2026. The responsible agency is the Network Contract Office 23 under the Department of Veterans Affairs, managing procurement to ensure consistent, reliable supply of baked goods to VA food services.

Network Contract Office 23 (36C263)

POSTED

DEADLINE

Fresh Bread & Bakery Goods Supply – Hoagie RollsThe contract is for the weekly delivery of 8”–9”, 16 oz hoagie rolls, with an estimated volume of 2,000 units per order period, to the St. Cloud VA Medical Center located in Minnesota, zip code 56303. The product must meet fresh bread and bakery goods specifications and is part of a subcontract solicitation set aside exclusively for small businesses under the SBA’s Total Small Business Set-Aside authority as defined by FAR 19.5. The NAICS code 311812 applies, indicating the work falls under the baked goods manufacturing category. The solicitation was posted on July 1, 2026, with proposals due by 2:00 PM Eastern Time on July 30, 2026. The contracting activity is managed by the Department of Veterans Affairs through Network Contract Office 23 (36C263), and the requirement is intended to support ongoing food service operations at the medical center.

Network Contract Office 23 (36C263)

POSTED

DEADLINE

Pasta Supply (Elbow Macaroni)The contract is for the supply of regular elbow macaroni pasta that meets government specifications for institutional feeding, ensuring the product adheres to nutritional and quality standards required for large-scale public service programs. It is a subcontract classified as a Total Small Business Set-Aside under SBA guidelines, meaning only small businesses are eligible to bid, promoting economic opportunity for smaller enterprises. The North American Industry Classification System code 311812 confirms the scope pertains to pasta manufacturing. The work is to be performed in Bruceton Mills, West Virginia, with a postal code of 26525, indicating the physical location where delivery or fulfillment must occur. The contracting agency is the Department of Justice through its office USP Hazelton, suggesting the pasta will support feeding operations within a federal correctional or detention facility. The solicitation was posted on June 30, 2026, and is accessible via the SAM.gov platform for eligible vendors to review and respond.

POSTED

DEADLINE

Bakery Items SupplyThe contract is for the supply of corn tortillas, taco shells, and other pre-formed bakery items to support meal services at a correctional facility operated by the U.S. Penitentiary in Hazelton, with performance based in Bruceton Mills, West Virginia, ZIP code 26525. It is classified as a subcontract under a Total Small Business Set-Aside, meaning only small businesses as defined by the Small Business Administration are eligible to bid, and the North American Industry Classification System code 311812 applies to bread and bakery product manufacturing. The solicitation was posted on June 30, 2026, and is managed by the Department of Justice, with no specific point of contact listed. The items supplied will be integral to the nutritional provisioning for inmates, requiring consistent quality, compliance with food safety standards, and reliable delivery to meet institutional scheduling needs.

POSTED

DEADLINE

Dry Pasta Supply – Elbow, Lasagna, Spaghetti, MacaroniThe contract is a total small business set-aside under the SBA program for the bulk supply of dry pasta products including elbow, lasagna, spaghetti, and macaroni to support food service operations at the Federal Correctional Institution in Leavenworth, Kansas. The procurement is classified under NAICS code 311812, which pertains to pasta, dough, and related product manufacturing, indicating that the supplier must be engaged in the production of dry pasta goods. The contract is structured as a subcontract and was posted on June 29, 2026, with the specified place of performance at Leavenworth, zip code 66048. While the awarding agency is the Department of Justice through its facility, FCI Leavenworth, the solicitation lacks a formal solicitation number and point of contact details, suggesting this may be a direct award or streamlined procurement process. The requirement is solely reserved for small businesses, emphasizing compliance with federal small business utilization guidelines and ensuring procurement opportunities are allocated to qualified small manufacturers.

Fci Leavenworth

POSTED

DEADLINE

Supply of Whole Wheat Bread LoavesThe contract entails the supply and delivery of fresh, sliced, seedless, whole wheat bread loaves with a strict requirement that all products be delivered within 48 hours of baking to ensure maximum freshness. The bread must comply fully with FDA standards for both formulation and labeling, ensuring nutritional accuracy, ingredient transparency, and adherence to food safety regulations. Production and delivery logistics are centered around the place of performance in Bruceton Mills, West Virginia, with zip code 26525, indicating the physical location where the bread must be delivered. This is classified as a subcontract under NAICS code 311812, which corresponds to bakery product manufacturing. The contracting agency is the USP Hazelton under the Department of Justice, though no specific point of contact or set-aside details are provided. The solicitation was posted on June 26, 2026, and the opportunity is accessible via the SAM.gov platform, implying it is part of a federal procurement process requiring compliance with government contracting rules and timelines.

POSTED

DEADLINE

Supply of Enriched Sandwich RollsThe contract pertains to the supply and delivery of pan-baked, sliced, seedless, whole wheat sandwich rolls packaged in quantities of twelve per unit, with all products required to be delivered within 48 hours of baking to ensure freshness and adherence to federal bakery safety and quality standards. The rolls must meet specific regulatory requirements for enriched grain products and be produced and handled in compliance with federal food safety protocols applicable to commercial bakery operations. Delivery is designated for a single location in Bruceton Mills, West Virginia, with a zip code of 26525, and the goods are to be provided under a subcontract arrangement tied to the Department of Justice through its USP Hazelton arm. The North American Industry Classification System code 311812 confirms the scope as commercial bakery manufacturing, and the posting date indicates the opportunity was made available in June 2026, with no set-aside provisions specified.

POSTED

DEADLINE

Supply of Enriched Finger Rolls (Hot Dog Rolls)The contract entails the supply and delivery of pan-baked, sliced, seedless, whole wheat finger rolls, packaged twelve per unit, ensuring compliance with federal freshness and nutritional standards. Each batch must be delivered within forty-eight hours of baking to maintain quality and meet required health regulations. The product is designated for use under a subcontract arrangement, with the delivery location specified as Bruceton Mills, West Virginia, 26525. The NAICS code 311812 confirms the classification under bread and bakery product manufacturing. The contract is associated with the Department of Justice through its USP Hazelton office, indicating the rolls are intended for federal facility use, likely in institutional or correctional food service operations. There is no solicitation number or set-aside designation identified, and no point of contact details are provided.

POSTED

DEADLINE

Tortillas SupplyThe contract is for the supply of 40,000 tortillas to support food services at the Federal Correctional Institution in Atlanta, under the Department of Justice. This is a subcontract classified as a Total Small Business Set-Aside, meaning only small businesses are eligible to bid, in accordance with FAR 19.5 guidelines. The North American Industry Classification System code 311812 identifies the primary industry as bakery and tortilla manufacturing. Performance of the contract will occur at the facility located in Atlanta with the ZIP code 30315. The posting date indicates the opportunity was made available on June 23, 2026, and it remains open for bidding under the SAM. gov platform. No specific point of contact or agency office address details are provided in the data.

POSTED

DEADLINE

Supply of Hoagie/Wheat Variety RollsThe contract entails the supply of 3,000 fresh, enriched hoagie-style wheat rolls that are pan-baked, pre-sliced, and seedless, positioned as part of a broader variety specialties product line. These rolls are subject to strict quality standards to ensure consistency and freshness, with performance obligations centered on timely delivery to Guaynabo, Puerto Rico, under the zip code 00965. The procurement is classified as a subcontract under a Total Small Business Set-Aside, meaning only small businesses certified by the Small Business Administration are eligible to compete, reinforcing the agency’s commitment to fostering small business participation. The NAICS code 311812 confirms the primary industry focus as bakery products manufacturing, aligning the supplier’s capabilities with the specified product type. The contract was posted on June 23, 2026, and is administered by the Department of Justice under the Mdc Guayanbo office, though no specific point of contact is listed.

POSTED

DEADLINE

Supply of Whole Wheat/Multigrain Hamburger RollsThe contract requires the supply of 30,000 fresh, whole wheat or multigrain hamburger rolls that are sliced, seedless, enriched, and pan-baked, intended for delivery to Guaynabo with a ZIP code of 00965. The requirement is classified under NAICS code 311812, which pertains to bakeries and tortilla manufacturing, and it is designated as a Total Small Business Set-Aside under the SBA program, ensuring that only small businesses are eligible to bid. The contract is structured as a subcontract and was posted on June 23, 2026, with the Department of Justice listed as the overseeing agency under the Mdc Guayanbo office, though no specific point of contact or detailed address information is provided. The rolls must meet strict quality standards including enrichment and the absence of seeds, and the pan-baked method indicates a specific baking process must be followed to fulfill the specification.

POSTED

DEADLINE

Supply of Enriched Finger (Hot Dog) RollsThe contract entails the supply of 14,000 fresh, enriched, whole wheat, sliced, seedless, pan-baked finger rolls, commonly known as hot dog rolls, to be delivered per individual purchase order. The product specifications emphasize quality standards including enrichment and the absence of seeds, with production method specified as pan-baked to ensure consistency and texture. This procurement is structured as a subcontract under a Total Small Business Set-Aside classification, meaning only small businesses certified by the Small Business Administration are eligible to bid. The North American Industry Classification System code 311812 confirms the scope as bakeries and tortilla manufacturing. Performance is required to be fulfilled at Guaynabo, Puerto Rico with a zip code of 00965, and the contracting agency is the Department of Justice through its local office under the name Mdc Guayanbo. The solicitation was posted on June 23, 2026, and all deliveries must align with purchase order timelines and quality controls established under the terms of the agreement.

POSTED

DEADLINE

Supply of Fresh Whole Wheat Sandwich LoavesThe contract entails the supply of 12,500 fresh, whole wheat, sliced, seedless, enriched sandwich loaves that are pan-baked and delivered across multiple shipments over a three-month period. All loaves must meet strict quality standards for freshness and consistency, with no seeds and full enrichment to ensure nutritional compliance. The order is part of a total small business set-aside under the SBA program, exclusively reserved for small businesses as defined by FAR 19.5, and is classified under NAICS code 311812 for bakeries and tortilla manufacturing. Delivery performance is required at a single place of performance in Guaynabo, Puerto Rico, with zip code 00965. The contracting entity is the Department of Justice, specifically under the Mdc Guayanbo office, and the award is structured as a subcontract under a federal procurement framework. The solicitation was posted on June 23, 2026, indicating the contract is part of a future procurement cycle. The nature of the requirement suggests the need for reliable, recurring delivery schedules to support institutional feeding or operational needs, with no flexibility in product specifications. Compliance with food safety, labeling, and packaging regulations for enriched grain products is implied, and timely fulfillment across all shipment windows is critical to meeting operational demands at the location.

POSTED

DEADLINE

Presolicitation Notice for Fresh Bread and Bakery Products support for DLA Troop Support military customers in the Washington State ZoneThe solicitation SPE30026R0043 seeks to establish a firm-fixed price, indefinite-delivery, indefinite-quantity contract for the supply of fresh bread and bakery products to Department of Defense customers within the Washington State zone, with performance running from September 13, 2026, to September 8, 2029. The contract will support military installations and naval facilities across the Pacific Northwest, including Everett, Bremerton, Seattle, Portland, and Fort Lewis, with deliveries also extending to Camp Grayling, Michigan. Products include a wide variety of breads, bagels, rolls, muffins, and pastries, each defined by type, weight, baking method, and packaging configuration—such as 24-ounce sandwich loaves, 32-ounce sourdough loaves, and hamburger buns packed in cases or packages. The contract employs a dual-tier pricing structure for all items except market-ready fresh bread, and the estimated value ranges from $416,519.70 for the base period to a maximum ceiling of $1,735,498.75 when all contract options are exercised over five years. All proposals must be submitted electronically through the DLA BSM Bid Board Systems (DIBBS), and interested parties must register on the platform prior to accessing solicitation materials, which are available in PDF format requiring Adobe Acrobat Reader. The procurement is open to all responsible sources with no set-aside provisions, though offerors are required to be registered in SAM.gov and must self-certify whether they are small businesses under the <1,000-employee threshold. While detailed packaging, inspection, and quality standards are not fully specified in the presolicitation, acceptance occurs at the delivery destination under government oversight, and items must meet strict freshness and consistency benchmarks as outlined in product descriptions. The contracting office is DLA Troop Support in Philadelphia, PA, with primary points of contact being Jonathan Magerman and Amanda Quaile. Proposals are due by July 31, 2026, and the solicitation opens in early July 2026. No contract clauses, evaluation factors, or special requirements such as security clearances or OCI provisions are detailed in the available documents, indicating that award decisions will likely be based on lowest price technically acceptable criteria given the standardized nature of the products and the absence of technical evaluation sub-factors. Participation in this procurement is contingent on compliance with

DLA Troop Support

POSTED

about 1 month ago

DEADLINE