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NAICS Code· 311812

Commercial Bakeries

This U.S. industry comprises establishments primarily engaged in manufacturing fresh and frozen bread and bread-type rolls and other fresh bakery (except cookies and crackers) products. Cross-References. Establishments primarily engaged in--Show more

NAICS 311812 – Commercial Bakeries encompasses the large-scale production of bread, rolls, pastries, cakes, and other baked goods for commercial distribution, including institutional and bulk supply chains. This sector serves government entities requiring consistent, shelf-stable, and nutritionally compliant baked products for feeding personnel in military installations, federal facilities, and correctional institutions.

Industry Spending Overview

Federal obligations, top contractors and agencies, and related industry codes for NAICS 311812.

AI Industry Description

NAICS 311812 – Commercial Bakeries encompasses the large-scale production of bread, rolls, pastries, cakes, and other baked goods for commercial distribution, including institutional and bulk supply chains. This sector serves government entities requiring consistent, shelf-stable, and nutritionally ...

NAICS 311812 – Commercial Bakeries encompasses the large-scale production of bread, rolls, pastries, cakes, and other baked goods for commercial distribution, including institutional and bulk supply chains. This sector serves government entities requiring consistent, shelf-stable, and nutritionally compliant baked products for feeding personnel in military installations, federal facilities, and correctional institutions. Production typically involves automated mixing, proofing, baking, and packaging systems adhering to FDA food safety standards and USDA nutritional guidelines. In government contracting, these products are procured as part of broader food service contracts, often integrated into Defense Logistics Agency (DLA) supply chains or contracted through third-party food service providers serving federal sites. Top contractors in this sector include SYSCO SPOKANE INC, a major food distribution and value-added processor with established capabilities in bulk bakery supply for institutional markets. These firms are typically large-scale manufacturers with cold chain logistics, HACCP-certified facilities, and experience in meeting federal procurement specifications for food safety, allergen control, and packaging standards. The competitive landscape is dominated by vertically integrated food distributors with baking divisions, rather than standalone bakeries, reflecting the need for scale and distribution reach. The Department of Defense is the primary buyer, procuring baked goods through its Defense Logistics Agency and service-specific commissary and dining facility networks. Demand is driven by mission-critical feeding operations across bases, ships, and deployed locations, where consistent, high-volume, shelf-stable provisions are essential for readiness and morale. Procurement often occurs under blanket purchase agreements or indefinite-delivery/indefinite-quantity contracts with strict compliance requirements. The market is characterized by high barriers to entry due to regulatory compliance, logistics complexity, and scale requirements, but offers stable, long-term contracting opportunities for firms with certified food production capabilities. Opportunities are concentrated among contractors who can meet DoD’s Just-in-Time delivery standards and nutritional specifications while maintaining consistent quality across geographically dispersed locations.

Top Contractors

Companies with the highest total award value under NAICS 311812, ranked by dollars won.

Top Agencies

Federal agencies directing the most contract spending toward NAICS 311812.

Related NAICS Codes

Industries similar to Commercial Bakeries, by shared sector, subsector, and industry group.

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NAICS 311812 FAQ

Frequently Asked Questions

NAICS code 311812 covers Commercial Bakeries. This U.S. industry comprises establishments primarily engaged in manufacturing fresh and frozen bread and bread-type rolls and other fresh bakery (except cookies and crackers) products. Cross-References. Establishments primarily engaged in--

Recently Posted in Commercial Bakeries

NAICS: 311812
New
Federal
Solicitation Notice for Fresh Bread and Bakery Products support for DLA Troop Support military customers in the Washington State ZoneThe Defense Logistics Agency Troop Support is seeking commercial firms to supply fresh milk and dairy products to Department of War customers in the Washington State region under an indefinite quantity contract. The solicitation, identified as SPE300-26-R-0043, was posted on July 10, 2026, with proposals due by July 24, 2026, at 3 PM EST. The North American Industry Classification System code is 311812, which corresponds to bakery and tortilla manufacturing, although the stated requirement is for dairy products, indicating a possible discrepancy in the NAICS code assignment. The contracting office is located in Philadelphia, Pennsylvania, with primary point of contact Jonathan Magerman and secondary contact Amanda Quaile. Performance is required within Washington State, but specific delivery locations, frequencies, or quantities are not detailed in the available information. Attachments referenced include a market basket, a request for new item form, and a customer list from SAM.gov, though their full content is not provided. No contract clauses, evaluation factors, pricing structures, packaging requirements, inspection criteria, or special conditions are specified in the solicitation materials. There is no set-aside designation, and no information is available regarding contract value, period of performance, invoicing procedures, contracting officer representative details, or submission formatting instructions. All sections of the solicitation including A, B, C, D, E, F, G, H, I, K, L, and M are either missing or unpopulated, leaving critical terms undefined for potential offerors.
DLA Troop Support

POSTED

4 days ago

DEADLINE

in 10 days
View Details
NAICS: 311812
Federal
FRESH BREAD & BAKERY GOODS FOR ST CLOUD VAMCThis solicitation, numbered 36C26326Q0631, seeks fresh bread and bakery goods for the VA St. Cloud Health Care System under a Total Small Business Set-Aside as defined by FAR 19.5, restricted to concerns meeting the NAICS code 311812 size standard of 1,000 employees. The contract is structured as a Firm-Fixed-Price, Indefinite Quantity contract with a five-year period of performance from October 1, 2026, through September 30, 2031, beginning with an initial ordering period through September 30, 2027. Offers must be submitted by July 30, 2026, and must include a signed VA Notice of LOS, the Offeror’s Unique Entity Identifier, CAGE code, and EFT information, alongside responses to mandatory representations and certifications collected via SAM and those specifically required by the solicitation, including the Buy American Certificate and certifications related to child labor, influence payments, foreign procurements, telecommunications, and confidentiality agreements. The contract mandates compliance with all applicable federal statutes including those governing procurement integrity, kickbacks, contract work hours, and prohibitions on using equipment from covered foreign entities under the American Security Drone Act, with all deliveries subject to inspection and acceptance governed by FAR 52.246-2 and VAAR 852.247-73. All products must be manufactured and packaged under sanitary conditions following FDA and USDA guidelines, with packaging and labeling conforming to good commercial practice, the Federal Food, Drug, and Cosmetic Act, and requiring open or coded dating with a product code key provided if codes are used. Bread must be shipped unfrozen, in secure, protective containers to prevent damage or deterioration, and delivery must occur two days per week to the St. Cloud facility, with order placement not required more than one week in advance. The government retains full inspection rights during production and after delivery, with acceptance considered conclusive except in cases of latent defects, fraud, or gross mistakes. Offerors must maintain a government-approved inspection system and retain all inspection records. Payment will be made via Electronic Funds Transfer in accordance with SAM and clause 52.232-33, and only the Contracting Officer may authorize changes affecting price, quantity, quality, or delivery. The award will be made without discussions to the most advantageous offer based on technical capability, past performance,
Network Contract Office 23 (36C263)

POSTED

13 days ago

DEADLINE

in 16 days
View Details
NAICS: 311812
Awarded
Federal
FCC HAZELTON FY26 Q4 BREADThe contract award notice for FCC HAZELTON FY26 Q4 BREAD, issued under solicitation number 15B121216P00000142, pertains to the procurement of fresh baked bread products for delivery to the USP Hazelton facility in Bruceton Mills, West Virginia. The contract includes three line items totaling an estimated value of $80,251.20, covering 5,000 packages of 4-ounce enriched bread rolls, 8,334 packages of larger 4-ounce enriched rolls, and 45,000 loaves of 1-pound enriched white bread, all required to be sliced, seedless, pan-baked, and vacuum or plastic sealed. All items must comply with federal food standards including CID A-A-20053C and CID A-A-20052C for enriched and whole wheat bread respectively, and must adhere to 21 CFR §136.115 and §101.95 regarding enrichment and “fresh” labeling. Delivery is mandated within 48 hours after baking, with 12 rolls per package required, though packaging materials and environmental controls are not further specified. The procurement was conducted without any set-aside provisions, and no small business or socioeconomic preferences were applied. The place of performance is fixed at Bruceton Mills, WV, and acceptance is contingent upon strict conformity to nutritional composition, labeling, and freshness standards. No formal contract clauses from FAR Part 52, evaluation factors, special requirements, or invoicing instructions were provided in the documentation. The awardee is identified as MORABITO BAKING of Norristown, PA, and the point of contact for business matters is the USP Hazelton Business Office, with additional support available through Charlie Hall. No CAGE, UEI, payment office details, COR/COTR information, or delivery schedule beyond the 48-hour freshness requirement were disclosed.
USP Hazelton

POSTED

18 days ago

DEADLINE

N/A
View Details

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