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NAICS Code· 311824

Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

This U.S. industry comprises establishments primarily engaged in (1) manufacturing dry pasta and/or (2) manufacturing prepared flour mixes or dough from flour ground elsewhere. The establishments in this industry may package the dry pasta they manufacture with other ingredients. Cross-References. Establishments primarily engaged in--Show more

NAICS 311824 – Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour covers the production of shelf-stable, ready-to-cook food products such as dry pasta, pre-mixed doughs, and flour-based meal kits derived from purchased flour. This manufacturing sector serves critical logistical and nutritional needs within federal food service operations, including military commissaries, federal prison systems, and nutrition assistance programs for veterans and active-duty personnel.

$44.6M
Total Obligations (12mo)
37
Awarded Contracts (12mo)
12
Contractors Awarded (12mo)
+3.2%
YoY Growth

Industry Spending Overview

Federal obligations, top contractors and agencies, and related industry codes for NAICS 311824.

AI Industry Description

NAICS 311824 – Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour covers the production of shelf-stable, ready-to-cook food products such as dry pasta, pre-mixed doughs, and flour-based meal kits derived from purchased flour. This manufacturing sector serves critical logistical and...

NAICS 311824 – Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour covers the production of shelf-stable, ready-to-cook food products such as dry pasta, pre-mixed doughs, and flour-based meal kits derived from purchased flour. This manufacturing sector serves critical logistical and nutritional needs within federal food service operations, including military commissaries, federal prison systems, and nutrition assistance programs for veterans and active-duty personnel. Products in this category are engineered for long shelf life, consistent quality, and compliance with federal food safety and nutritional standards, often requiring adherence to USDA and FDA specifications for labeling, allergen control, and sanitary processing. While not a high-profile procurement category, it supports foundational sustenance operations across the federal supply chain. No contractor data is available for this NAICS code, indicating limited public award activity or a highly fragmented base of suppliers, potentially dominated by small businesses or regional food manufacturers without significant federal contract visibility. The competitive landscape may consist of niche food processors specializing in institutional-grade products rather than large prime contractors. No agency data is available, but demand likely originates from the Department of Defense for troop rations, the Federal Bureau of Prisons for institutional meals, and the USDA’s Food and Nutrition Service for nutrition assistance programs. These agencies prioritize reliable, cost-effective, and compliant food sources for large-scale feeding operations. The market context reflects low opportunity density with minimal competition visibility, suggesting procurement is often handled through blanket purchase agreements or as part of broader food service contracts. Contractors with expertise in food safety certification, bulk packaging, and federal procurement compliance may find opportunities in niche bidding, particularly where supply chain resilience and domestic sourcing are prioritized.

Top Contractors

Companies with the highest total award value under NAICS 311824, ranked by dollars won.

Top Agencies

Federal agencies directing the most contract spending toward NAICS 311824.

Related NAICS Codes

Industries similar to Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour, by shared sector, subsector, and industry group.

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NAICS 311824 FAQ

Frequently Asked Questions

NAICS code 311824 covers Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour. This U.S. industry comprises establishments primarily engaged in (1) manufacturing dry pasta and/or (2) manufacturing prepared flour mixes or dough from flour ground elsewhere. The establishments in this industry may package the dry pasta they manufacture with other ingredients. Cross-References. Establishments primarily engaged in--

Recently Posted in Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

NAICS: 311824
Closed
SLED
FAU26-89-10, PastaThe State of California, through the Department of General Services, Procurement Division, is soliciting bids to establish a two-year statewide contract for the supply of enriched and whole wheat dry pasta and egg noodles, with two one-year extension options available. The contract is mandatory for all state departments and operates under an “All or None” award structure, meaning the entire contract will be awarded to a single responsible and responsive bidder offering the lowest overall cost, inclusive of all applicable preferences and incentives. Bids must be submitted via email to CMU@dgs.ca.gov by June 15, 2026, at 2:00 PM PT, adhering to strict formatting rules including a 10 MB file size limit, explicit subject line referencing Event ID 0000038167, and submission of all required attachments in order, including the Pricing Worksheet, Narrative Response, Food Safety Information Listing, and other specified documentation. No faxed or internet-linked submissions are permitted, and hard copies are only accepted if pre-approved with a USB copy, with the hard copy taking precedence in case of discrepancy. Products must meet stringent specifications governed by U.S. food standards including 21 CFR §139.110, §139.115, and §139.155, with pasta items like Small Elbow, Spaghetti, and Rotini required to contain at least 51% whole wheat. All items must be first quality, with a minimum 120-day post-delivery shelf life measured from facility acceptance, packaged in non-toxic, non-odorous sealed plastic or cartons between 4 and 30 pounds per unit with shipping containers not exceeding 50 pounds net weight. Packaging must comply with National Motor Freight and Uniform Freight Classifications, include all required labeling such as product name, brand, net weight, lot number, expiration date, nutrition facts, ingredients, and cooking instructions, and be produced in facilities operating under current USDA or CDFA licenses. Delivery is F.O.B. destination with freight prepaid by the contractor to locations statewide, including secure sites requiring prior clearance, and must occur during specified hours with a minimum delivery of 200 pounds per order. Contractors must maintain a customer service team available weekdays 8 AM to 5 PM PT, assign a designated Contract Manager, comply with Federal Debarment and California Civil Rights certifications, and adhere to Russian Sanctions, Darfur Contracting Act, and Iranian Contract
DGS - Statewide Procurement

POSTED

about 2 months ago

CLOSED

29 days ago
View Details
NAICS: 311824
Awarded
Federal
Pasta Products and Macaroni & Cheese for use in Domestic Food Assistance ProgramsThe U.S. Department of Agriculture, through its AMS 3J14 office in Washington, DC, has issued an award notice for the procurement of pasta products and macaroni & cheese intended for use in domestic food assistance programs. The solicitation number is 12-3J14-26-B-0228, and it was posted on May 11, 2026. The contract falls under NAICS code 311824, which classifies it within the pasta manufacturing industry, indicating that the awarded supplier must produce these items in accordance with federal food safety and quality standards. The products will be distributed through federal nutrition assistance channels, ensuring they meet nutritional guidelines for low-income populations. The primary point of contact for inquiries is Laura Krupka, reachable at Laura.Krupka@usda.gov, with Philip Helmer listed as a secondary contact. There is no specific set-aside designation mentioned, meaning the contract is open to all eligible vendors regardless of business size or owner demographics. The place of performance has not been specified, suggesting delivery may be required to multiple distributed locations across the United States under USDA's food assistance network. This award represents a long-term supply commitment for essential shelf-stable commodities, emphasizing consistent quality, reliable logistics, and compliance with federal procurement regulations.
USDA Ams 3J14

POSTED

2 months ago

DEADLINE

N/A
View Details

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