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Dry Goods and Pantry Staples Supply

Open

Federal

Response Deadline11/24/2026, 02:00:00 PM EST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This small business set-aside subcontract involves the supply of bulk dry food items and pantry staples for prime contractors supporting Federal Bureau of Prisons subsistence projects at FCI Williamsburg. The scope of work includes the delivery of long grain milled parboiled rice, macaroni, spaghetti, all-purpose bleached wheat flour, corn starch, bran flakes, and ground black pepper directly to the facility warehouse. All provided products must strictly adhere to the FD&C Act and National Menu Specifications. This opportunity is managed under the Department of Justice for the FCI Williamsburg location, with a response deadline set for November 24, 2026.

General Info

Small business subcontract for bulk dry food delivery to FCI Williamsburg by November 2026.

Agency

Department Of Justice → Fci Williamsburg

NAICS

311824 - Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

Place of Performance

SC, 29590, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B31627Q00000001.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI WIL - FY27 2nd Quarter Subsistence & Local Requirements

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Timeline

PostedNov 10

subcontract

Response DeadlineNov 24

Submission deadline

Response Deadline

11/24/2026, 02:00:00 PM ESTin 13 days

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Williamsburg

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → Fci Williamsburg

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies bulk dry food items for prime contractors on Federal Bureau of Prisons (BOP) subsistence projects at FCI Williamsburg. Supplies long grain milled parboiled rice, macaroni, spaghetti, all-purpose bleached wheat flour, corn starch, bran flakes, and ground black pepper. All products must comply with National Menu Specifications and the FD&C Act. Delivers bulk dry goods to the facility warehouse.

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Same awarding agency

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POSTED

DEADLINE

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