EAST BAKING COMPANY, INC.
EAST BAKING COMPANY, INC. is a federal contractor, registered under UEI K5JVALD3MH36 and CAGE code 6H3J0. It has been awarded $160,224,720 across 1,518 federal contracts. Primary work spans Breakfast Cereal Manufacturing, Cookie and Cracker Manufacturing, and Commercial Bakeries. Top awarding agencies include Department Of Agriculture, Department Of Justice, and Other agencies (7 agencies, <0.5% each).
Contact Information
Registration and classification details
Registration
UEI Code
K5JVALD3MH36CAGE Code
6H3J0Entity Structure
Corporate Entity (Not Tax Exempt)Established
N/ABusiness Classifications
NAICS Codes
Federal Contracting Overview
Award totals, agency breakdown, NAICS distribution, and geographic footprint.
AI Capability Profile
EAST BAKING COMPANY, INC. specializes in the large-scale production and delivery of commercial baked goods, primarily bread and perishable prepared foods, to federal correctional and justice facilities. Their core capabilities include industrial bakery operations, consistent batch production of stan...
EAST BAKING COMPANY, INC. specializes in the large-scale production and delivery of commercial baked goods, primarily bread and perishable prepared foods, to federal correctional and justice facilities. Their core capabilities include industrial bakery operations, consistent batch production of standardized bread products, and just-in-time logistics for institutional feeding programs. They demonstrate technical proficiency in food safety protocols, shelf-life optimization, and compliance with federal dietary specifications for institutional procurement. Their specialization lies in meeting the volume, consistency, and cold-chain requirements of high-volume federal meal programs, with a focus on bread products manufactured under USDA and FDA regulatory frameworks. The contractor maintains a dominant relationship with the Department of Justice, supplying baked goods to Bureau of Prisons facilities including USP Big Sandy, FCI Atlanta, and FCC Oakdale. These engagements reflect a pattern of recurring, mission-critical food service contracts supporting inmate nutrition programs. Additional work with the Department of Agriculture suggests alignment with federal nutrition assistance frameworks, though the nature of these contracts is less defined in available records. EAST BAKING’s industry focus centers on NAICS 311812 (Commercial Bakeries), with significant activity in 311999 (Miscellaneous Food Manufacturing) and 311991 (Perishable Prepared Foods). They operate as a specialized supplier to institutional foodservice markets, emphasizing standardized, high-volume production over retail or artisanal offerings. Their market positioning is that of a reliable, low-variability producer for government feeding systems requiring predictable output and regulatory compliance. The company is structured as a 2L entity based in Holyoke, Massachusetts, with no publicly disclosed government certifications. Their geographic presence is regional, with operational focus on servicing federal facilities across the eastern and midwestern United States. Their business model is anchored in repeat institutional contracts, leveraging consistent production capacity and logistical reliability rather than diversified product lines or certification-based competitive advantages.
Key Performance Metrics
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