GLOBAL FOOD SERVICES COMPANY
GLOBAL FOOD SERVICES COMPANY is a federal contractor, registered under UEI LGJQTD8NQ678 and CAGE code SEM83. It has been awarded $1,466,769,300 across 59,555 federal contracts. Primary work spans Commercial Bakeries. Top awarding agencies include Department Of Defense.
Contact Information
Registration and classification details
Registration
UEI Code
LGJQTD8NQ678CAGE Code
SEM83Entity Structure
International OrganizationEstablished
N/ABusiness Classifications
NAICS Codes
Federal Contracting Overview
Award totals, agency breakdown, NAICS distribution, and geographic footprint.
AI Capability Profile
GLOBAL FOOD SERVICES COMPANY specializes in the procurement and delivery of mission-critical food and beverage products to U.S. Department of Defense installations, with a primary focus on commercial bakery goods, fresh produce, dairy, and frozen protein items. Their technical expertise lies in end-...
GLOBAL FOOD SERVICES COMPANY specializes in the procurement and delivery of mission-critical food and beverage products to U.S. Department of Defense installations, with a primary focus on commercial bakery goods, fresh produce, dairy, and frozen protein items. Their technical expertise lies in end-to-end supply chain execution for military dining facilities, ensuring compliance with military nutrition standards, cold chain integrity, and Just-in-Time delivery protocols for perishable and shelf-stable commodities. Key differentiators include consistent sourcing of USDA-compliant ingredients, precise product specification adherence, and rapid response logistics tailored to remote and high-tempo operational environments. The contractor demonstrates deep familiarity with Defense Logistics Agency (DLA) procurement formats and military food service requirements, including freeze-dried, frozen, and ready-to-eat formulations. The company maintains an exclusive and sustained relationship with the Department of Defense, supplying a broad spectrum of food items essential to garrison, deployed, and rotational forces. Their work supports mess halls, field feeding operations, and contingency dining facilities, with recurring contracts for staple items such as breads, doughnuts, milk, drinking water, beef cuts, and fresh melons—indicating integration into daily operational rations and morale-boosting meal programs. Operating under NAICS 311812 (Commercial Bakeries), the contractor’s market positioning centers on specialized bakery production and food distribution within the defense sector, rather than broad catering or meal prep services. Their vertical specialization is in baked goods and perishable commodity logistics, serving as a reliable supplier for standardized military food specifications. As an X6 entity located in Al Jahra, the company operates without federal certifications but maintains a focused geographic footprint aligned with DoD overseas logistics hubs. Their business model reflects a niche, high-volume supplier role within the defense food service ecosystem, emphasizing consistency, compliance, and supply reliability over diversified service offerings.
Key Performance Metrics
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