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1150 DELI CORP

UEI: KM92XZMN9KJ3

1150 DELI CORP is a federal contractor, registered under UEI KM92XZMN9KJ3. It has been awarded $8,631 across 2 federal contracts. Primary work spans Food Service Contractors. Top awarding agencies include Department Of Transportation.

Contact Information

Registration and classification details

Registration

UEI Code

KM92XZMN9KJ3

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

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Total Awards

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Contracts

Prime · all time

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Grants

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Award Analytics & Distribution

Awards by Agency

Department Of Transportation$8.6K100%

Awards by NAICS

722310 - Food Service Contractors$8.6K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in 1150 DELI CORP's top NAICS codes and agencies

Cafeteria & Catering Operation - DLA Susquehanna

Defense Logistics Agency

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about 6 hours ago

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in about 1 month

Full Food Service DFACThe contract is for full food services at the Dining Facility at Rose Barracks in Vilseck, Germany, under a presolicitation notice issued by the U.S. Department of Defense. The anticipated period of performance is one year, from December 1, 2026, to November 30, 2027, with no option periods or extensions planned. The solicitation, identified as W912PB26RA036, is targeting a single base year under CLIN 1 and falls under NAICS code 722310 for food services. The performance work statement, which includes average headcount details, is attached and will guide contractor requirements. Solicitation documents are expected to be released in August or September 2026, with the primary point of contact being Kimberly Marra from the U.S. Army Contracting Office based in APO, AE. The facility serves military personnel and associated personnel at the installation, and all work must be performed on-site in Vilseck, Germany.

0409 Aq Hq Contract

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about 6 hours ago

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SNOC26271003 - RFP - Food Services Richfield CampusSnow College is seeking qualified vendors to deliver comprehensive food service operations at its Richfield campus, focusing on the preparation and presentation of high-quality, fresh, healthy, and nutritious meals at economical prices. The selected vendor will be responsible for providing daily lunch services and catering for students, faculty, staff, alumni, and other campus visitors, with an emphasis on enhancing student quality of life and enriching the educational experience through exceptional dining options. All services must adhere strictly to the detailed requirements outlined in the RFP, ensuring consistency in food quality, service standards, and operational efficiency. The solicitation, designated as SNOC26271003, was posted on July 21, 2026, with proposals due by August 18, 2026. The contract is open to all interested parties without specific set-asides or NAICS code restrictions, and services are to be performed exclusively at the Richfield campus in Utah. Vendors are expected to propose innovative, sustainable, and student-centered dining programs that align with the college’s mission and values. Responses should demonstrate the vendor’s capacity to meet high standards of food safety, nutritional integrity, customer service, and cost-effectiveness, with a clear plan for operational execution and continual improvement.

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about 20 hours ago

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Full Food Service Fort Rucker, AL (FRAL)

W6QM Micc-Fdo Ft Sam Houston

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HT941026Q2047 - Food Service Worker Support at Mike O’Callaghan Military Medical Center (MOMMC), Nellis AFBThe Defense Health Agency Healthcare Contracting Division-West is seeking a Service-Disabled Veteran-Owned Small Business to provide one full-time equivalent Food Service Worker to support the Nutritional Medicine Department at Mike O’Callaghan Military Medical Center on Nellis Air Force Base in Nevada. The contractor is responsible for supplying all personnel, management oversight, and uniforms necessary to perform food preparation, sanitation, and cafeteria support duties as outlined in the Performance Work Statement. This non-personal services contract requires adherence to established standards and procedures to ensure the delivery of safe, quality food services to military personnel and their families. The work is to be performed entirely at the medical center’s location in Nellis AFB, Nevada. The solicitation, identified as HT941026Q2047, was posted on July 20, 2026, with proposals due by August 10, 2026, and is classified as a combined solicitation under NAICS code 722310 for food services. The contract is set aside exclusively for Service-Disabled Veteran-Owned Small Businesses, emphasizing support for veteran-led enterprises. Performance will be managed from the agency’s office in Camp Pendleton, California, with primary point of contact Dominic Gonzales and secondary point of contact Brandi Roberts available via phone and email for inquiries. The contract opportunity can be referenced through the SAM.gov portal using the provided UI link.

Defense Health Agency Hcd West

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3SFG Tribe Cafe Cook Augmentation FY26-31This contract, titled 3SFG Tribe Cafe Cook Augmentation FY26-31 under solicitation number PANMCC26P0000047582, is a total small business set-aside for food service support at the Tribe Café located at Fort Bragg, North Carolina, with a period of performance spanning from August 1, 2026, through July 31, 2031. The requirement is for a full-service dining facility operation, including meal preparation for breakfast, lunch, dinner, and take-out service, daily staffing of one Assistant Manager, two Cook 1s, three Cook 2s, and two Food Service Workers, along with associated duties such as food receiving, storage, sanitation, and remote site feeding. All work must adhere to military food standards including Armed Forces Recipes (TM 10-412), the Tri Service Food Code (TB MED 530), and HACCP protocols, while complying with DA and DD forms for documentation and reporting. The contract incorporates the Service Contract Act wage determinations for WD #2015-4377, Revision 31, and requires strict adherence to labor standards under FAR 52.222-41, with pricing must be structured as an all-or-nothing quote on specified CLINs using whole numbers rounded to two decimal places and valid for 60 calendar days post-submission. Offerors must be registered in the System for Award Management with a valid Unique Entity Identifier and must certify their small business status, as the solicitation is restricted to small businesses under NAICS code 722310. Proposals must be submitted electronically by email to two designated points of contact no later than July 22, 2026, at 5:00 PM EDT, and must include a detailed technical approach, past performance data, and full pricing for each CLIN, with no telephonic submissions permitted. Evaluation will prioritize technical capability, past performance, and price, with award intended without discussions, necessitating offers to reflect the offeror’s best terms. Contractors are required to comply with stringent security protocols, including background checks for base access, and must ensure all personnel, including surge staff, are certified in ServSafe and food handling. Quality control plans must be submitted within ten days of award, and performance will be monitored via random sampling and government surveillance. The Contractor is accountable for subcontractor compliance, must

W6QM Micc Fdo Ft Bragg

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in about 3 hours

19NL80-26-Q-0007 MSG Cook Services for the U.S. Embassy The HagueThe U.S. Embassy in The Hague is solicitingquotations for MSG Cook Services under solicitation number 19NL8026Q0007, with a deadline for submissions on August 20, 2026, at 1700 hours local time. The contract aims to secure food service support at the Embassy compound in Wassenaar, and awards will be made to the responsible offeror submitting the lowest priced acceptable quotation, without preliminary discussions unless necessary. Interested parties must attend a mandatory pre-quotation conference on August 5, 2026, at 1000 hours, and must register attendance by August 3 by contacting Geoffrey Osei-Bonsu. All submissions must be in English, in MS Word, Excel, or PDF format, and cannot exceed 30MB in file size; larger submissions must be split into multiple emails. Required documentation includes the SF-1449 form, completed pricing section, representations and certifications, additional items outlined in Section 3, an IRS Form W-14 for tax compliance, and proof of active SAM registration. Proposals must be submitted electronically to TheHagueContracts@state.gov with the solicitation number clearly referenced. The North American Industry Classification System code for this service is 722310, and performance is required at the Embassy’s location in Wassenaar, Netherlands.

US Embassy The Hague

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Daily Meal Catering ServicesThe contract requires the provision of daily meals for students at the Burnaby Campus, ensuring all meals align with Canada’s Food Guide by offering two choices from each food group to promote balanced nutrition. Meal services must fully accommodate dietary restrictions, including allergies, religious preferences, and medical needs, ensuring accessibility and safety for all students. The contractor is responsible for the consistent preparation, timely delivery, and proper serving of meals on campus each day, maintaining high standards of food safety, quality, and presentation. This is a subcontract under the Department of National Defence, with the solicitation posted on July 20, 2026, and responses due by August 4, 2026. The service falls under NAICS code 722310, which covers food service contractors, and the place of performance is specifically the Burnaby Campus in British Columbia. The contract does not specify a set-aside type or point of contact, and while the full details of the agency’s internal structure are not provided, the overarching authority is the Government of Canada. Bidders must be prepared to meet strict nutritional guidelines and logistical demands without exception, as compliance is central to successful performance.

Department of National Defence

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W4299-25SH99 Ready-To-Eat Meals RationsThe Department of National Defence is seeking Canadian suppliers to provide Ready-To-Eat Meals Rations on an as-needed basis, with a contract period beginning September 1, 2026, and including three optional one-year extensions. Submission of offers must be received by 14:00 EST on July 29, 2026, and only suppliers based in Canada are eligible to respond. The solicitation, identified as WS5778973863 under NAICS code 722310, is issued by the Government of Canada through Public Services and Procurement Canada, with Lucas Shave serving as the primary point of contact for contracting inquiries. Offerors may request a debriefing following the evaluation process, and all details regarding requirements and submission procedures must be referenced directly from the official solicitation document available through the CanadaBuys portal.

Department of Public Works and Government Services

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Full-Service Catering OperationsCSU, Sacramento is seeking a qualified vendor to provide comprehensive end-to-end catering services for athletic events, team gatherings, and donor functions, encompassing menu planning, food preparation, on-site service, staffing, and post-event cleanup. The contract, categorized under NAICS code 722310 for food service contractors, is structured as a subcontract and requires responsive proposals to be submitted by August 31, 2026, with the solicitation posted on July 17, 2026. Services must be delivered at locations designated by the university, with full accountability for quality, safety, timeliness, and logistical coordination across all event types. The vendor is expected to demonstrate experience in high-volume, high-standard catering within educational or institutional settings, ensuring seamless execution that aligns with the institution’s operational needs and public engagement goals.

CSU, Sacramento

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Commercial-Grade Food Catering Services for Municipal EventsThe contract is for commercial-grade food catering services to support municipal events at the Bartow Civic Center, covering every aspect of meal service from initial planning and menu design through preparation, transportation, and on-site execution. It requires full-service provisions including setup, serving, cleanup, and adherence to health and safety standards suitable for public gatherings, with the vendor expected to manage logistics for events of varying sizes and dietary requirements. The work is classified under NAICS code 722310, indicating a focus on food service for special events, and is structured as a subcontract under the agency name Grants, administered by the state of Florida. The solicitation was posted on July 17, 2026, with a response deadline of August 5, 2026, at 6:00 p.m., giving interested parties approximately three weeks to submit proposals. While no set-aside designation is specified, the opportunity is open to qualified vendors with the capacity to consistently deliver high-quality catering in a municipal setting. All services must be performed at the Bartow Civic Center, and the contract does not outline specific event dates, suggesting it will serve as a flexible framework for multiple city events throughout the term. Interested parties can access further details through the provided online portal link.

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APF (APPROPRIATED FUND) MENSA OPERATIONS USAG ITALY, DARBY MILITARY COMMUNITYThe contract requires the provision of comprehensive Mensa services at the Darby Military Community in Livorno, Italy, under the solicitation number W912PF26QA011, with a base performance period running from 1 July 2026 through 30 June 2027, and four additional one-year option periods extending through 30 June 2031. The contractor is responsible for all aspects of food service operations including purchasing ingredients, preparing and serving meals, cleaning assigned areas, dishwashing, waste management, and daily and weekly maintenance of facilities and equipment, all while adhering strictly to a comprehensive set of U.S. Army regulations and Italian health, safety, and food service laws such as D.lgs. 81/2008, A.S.L. standards, and EU food labeling regulations like 1169/2011. The work is classified as non-personal services conducted at Building 5156, and the contractor must ensure all operations meet quality benchmarks including 85.7% compliance with performance metrics for food safety, sanitation, and cleanliness as measured by the Government’s Quality Assurance Surveillance Plan. This is a Firm Fixed Price, Lowest Price Technically Acceptable (LPTA) procurement requiring offerors to submit detailed technical proposals in three volumes addressing company experience, meal plans, and key personnel qualifications alongside a pricing proposal using SF1449, all in English and priced in Euros. Offerors must demonstrate compliance with critical certifications including ISO 9001, ISO 14001, ISO 22000, IFS Food v6, and SA8000, and provide mandatory documentation such as a current DURC certificate, Chamber of Commerce membership certificate, and an Antimafia self-certification. Electronic submissions via email are required by 24 July 2026, with all proposals subject to WAWF invoicing obligations that mandate digital submission of paper invoices, valid DURC, and a signed certification of compliance. The contractor must also manage security protocols including restricted badge use, locker inspections by the Government, and compliance with U.S. and Host Nation access requirements, while ensuring key personnel possess at least two years of food facility management experience and English proficiency at Level 3. Failure to meet administrative or technical acceptability standards will result in disqualification regardless of price.

0414 Aq Hq Contract Augmented

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RFP #6923G226R000002 USMMA FOOD SERVICESThe Department of Transportation’s Maritime Administration, through the U.S. Merchant Marine Academy, is seeking a contractor to provide full-scale food services at the Kings Point, New York campus under Solicitation No. 6923G226R000002. The contract is a Firm Fixed Price requirement with a one-year base period beginning April 1, 2027, and four additional one-year option periods extending through March 31, 2032. The contractor must supply all personnel, equipment, supplies, facilities, transportation, tools, materials, supervision, and other resources necessary to deliver food services in compliance with industry standards, CDC guidelines, New York State Board of Health regulations, and the approved Transition-In and Quality Assurance Plans. Performance is measured against specific thresholds, including meeting USDA Grade A standards for food quality at least 90% of the time and ensuring timeliness of service at least 95% of the time, with inspections conducted by the Contracting Officer's Representative. The solicitation incorporates multiple FAR clauses by reference, including those on definitions, disputes, warranty, and clauses incorporated by reference. Offerors must submit proposals via email to durba.ray@dot.gov and FelizC@usmma.edu by 1:00 p.m. Eastern Standard Time on July 31, 2026, following a revised deadline previously extended from July 23, 2026. Proposals must be structured in four volumes: Technical Approach, Past Performance, Price, and required fillable clauses, with a maximum of one Past Performance Questionnaire and no page limit on the price volume. The evaluation will prioritize Technical Approach and Past Performance as significantly more important than price, using a trade-off process to determine best value. A site visit is scheduled for July 6, 2026, at 10:00 a.m. EST at the USMMA campus, with attendance limited to those who submit a request at least 24 hours in advance to both the Contracting Officer and LCDR Antoinette Waller. Offerors must be registered in the System for Award Management, submit a completed Small Business Subcontracting Plan if applicable, and disclose any teaming arrangements per FAR 9.601. Required insurance coverages include workers' compensation, general liability, and automobile liability with specified minimums, to be certified within ten days of award. Key personnel positions include the Project Manager, Food Service Manager

6923G2 DOT Maritime Administration

POSTED

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in about 24 hours

MSG Cook ServicesThe U.S. Embassy in Kuala Lumpur is soliciting quotations for MSG Cook Services under solicitation number 19MY3026Q0017, with a response deadline of August 3, 2026, at 12:00 noon Kuala Lumpur time. Proposals must be submitted electronically to KualaLumpurDTO@state.gov with the subject line “Quotation Enclosed – MSG – Cook Services,” and no submissions will be accepted after the deadline. The contract is intended to be awarded as a single purchase order, and offerors submitting quotations above $40,000 USD must hold an active and valid registration in SAM.gov at the time of submission. A mandatory site visit is scheduled for July 15, 2026, at 10:00 a.m. Kuala Lumpur time at the U.S. Embassy located at 376 Jalan Tun Razak, 50400 Kuala Lumpur, and prospective offerors must contact Procurement Agent Premalatha Muthupillai at rmuthupillaip@state.gov by July 8, 2026, to arrange access. The procurement falls under NAICS code 722310 and is not subject to any set-aside provisions. All inquiries should be directed to the Procurement Agent during regular business hours, while the Contracting Officer, Sara Epstein, is the point of contact for official award matters. The place of performance is Kuala Lumpur, Malaysia, and no additional details regarding the scope of work, evaluation criteria, contract administration, or special requirements are provided beyond the submission instructions and SAM.gov registration mandate.

US Embassy Kuala Lumpur

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Full-Service Catering for Public EventsThe contract requires the provision of full-service catering for public seminars held at My Old Kentucky Home State Park, with attendance ranging from 45 to 85 individuals. Services must encompass all aspects of food service including preparation, plating, on-site service, and post-event cleanup, ensuring a seamless and professional experience for attendees. The work is classified under NAICS code 722310, indicating it falls within the full-service restaurant sector, though it is structured as a subcontract and tied to events organized by the Kentucky Department of Criminal Justice. Performance is mandated at the park located in Richmond, Kentucky, and all activities must align with the operational standards expected for state-managed public facilities. The solicitation was posted on July 17, 2026, with a response deadline of July 24, 2026, allowing potential vendors a one-week window to submit proposals. There is no specified set-aside designation, meaning the contract is open to all eligible contractors without preference for small businesses or other categories. Although the agency’s point of contact and exact office address are not provided, interested parties can access further information through the designated online portal. Compliance with food safety regulations, timely execution of service, and adherence to the park’s operational guidelines are implicit requirements for successful performance under this agreement.

Department of Criminal Justice

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Catering Services – Coffee Breaks and Buffet LunchesThe contract entails the daily provision of coffee breaks and buffet lunches for attendees at the U.S. Embassy in Kyiv, ensuring all menus meet U.S. government standards for nutrition, dietary accommodations, and strict hygiene protocols. Service delivery must consistently support the needs of embassy personnel and visitors with appropriate meal options that reflect federal guidelines, including alternatives for common dietary restrictions and allergens, while maintaining the highest levels of food safety and presentation. The contract is classified as a subcontract under NAICS code 722310, with a response deadline of July 30, 2026, and posted on July 16, 2026. All services are to be performed at the embassy’s location in Kyiv with the postal code 04112. Although no point of contact or set-aside details are specified, the requirement is managed by the Department of State through the U.S. Embassy Kyiv, emphasizing compliance with federal operational and health standards for dining services provided on diplomatic premises.

US Embassy Kyiv

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Full Food Service Operations ManagementThe contract entitled Full Food Service Operations Management focuses on the end-to-end operational control of military dining facilities, encompassing all aspects from food requisitioning and preparation to service, sanitation, and logistical support, all in strict adherence to Army and Department of Defense standards. This subcontract is exclusively reserved for small businesses under the SBA’s Total Small Business Set-Aside program, with the NAICS code 722310 designating it within the restaurant and food service sector. Performance is required at Schofield Barracks, Hawaii, with a zip code of 96857, and all work must be executed to ensure consistent, safe, and high-quality dining services for military personnel. The solicitation was posted on July 16, 2026, with a mandatory response deadline of August 14, 2026, at 5:00 p.m. EST. The contracting activity is managed by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office, and the contract opportunity is accessible through the SAM.gov platform for eligible small business vendors.

W6QM Micc-Fdo Ft Sam Houston

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G4 - CGWY DFAC IDIQThe Wyoming National Guard, through the USPFO Activity WY ARNG, is soliciting proposals under an Indefinite-Delivery, Indefinite-Quantity (IDIQ) contract for full food service operations at the Dining Facility (DFAC) at Camp Guernsey, Wyoming. The solicitation, identified as W912L326RA001, is a Total Small Business Set-Aside under NAICS code 722310, restricting eligibility to small business concerns. The contract will support daily meal service from 05:30 to 20:00, seven days a week, with a 30-day phase-in and phase-out period surrounding the one-year base performance period. Contractors must manage all aspects of the dining facility including personnel, equipment, supplies, and sanitation, using government-furnished property while providing uniforms, disposable food service items, cleaning supplies, and non-slip footwear. Key personnel requirements mandate that the Dining Facility Manager be full-time and on-site, with all staff holding current ServSafe and sanitation certifications, passing background checks, having no felony convictions, being U.S. citizens or meeting Information Assurance requirements under AR 25-2, and demonstrating clear English proficiency. Contractors are required to submit a Quality Control Plan, Property Control Plan, and training records, while adhering strictly to USDA FSIS and National Restaurant Association standards for food safety, nutrition, and service quality. Performance is monitored continuously by the Contracting Officer’s Representative (COR) using a tiered evaluation system—Excellent (100%), Very Good (90%), Satisfactory (80%), Marginal (70%), and Unsatisfactory (below 70%)—based on inspections, customer feedback, and compliance with operational mandates such as grab-and-go meal availability, supplemental caloric options, and adherence to sanitation protocols. Immediate reporting is required for any government-furnished property loss or damage, and no travel is authorized under this contract. Invoicing will be electronic and based on actual meals consumed, with payments processed through the contracting office in Cheyenne, Wyoming. All employees must comply with installation access rules, including NCIC III background checks for non-CAC holders, and the contractor bears full responsibility for maintaining equipment warranties and ensuring compliance with operational, security, and reporting obligations without additional compensation.

W7N9 Uspfo Activity Wy Arng

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