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509 ENTERPRISES INCORPORATED

UEI: NW7HEA1SJ8U1CAGE: 74Q38

509 ENTERPRISES INCORPORATED is a federal contractor, registered under UEI NW7HEA1SJ8U1 and CAGE code 74Q38. It has been awarded $4,316,013 across 62 federal contracts. Primary work spans Perishable Prepared Food Manufacturing and Unknown NAICS. Top awarding agencies include Department Of Agriculture.

Contact Information

Registration and classification details

Address123 Main St, City, ST 12345

Registration

UEI Code

NW7HEA1SJ8U1

CAGE Code

74Q38

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

Minority-Owned BusinessSelf Certified Small Disadvantaged BusinessFor Profit OrganizationWomen-Owned Small BusinessWoman-Owned BusinessNative American OwnedAmerican Indian Owned

NAICS Codes

311991Perishable Prepared Food Manufacturing(Primary)

332911Industrial Valve Manufacturing

423450Medical, Dental, and Hospital Equipment and Supplies Merchant Wholesalers

423610Electrical Apparatus and Equipment, Wiring Supplies, and Related Equipment Merchant Wholesalers

423720Plumbing and Heating Equipment and Supplies (Hydronics) Merchant Wholesalers

+6 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

509 Enterprises Incorporated is a Women-Owned Small Business based in Toppenish, Washington, specializing in niche manufacturing and production services under NAICS 311991, which encompasses other food manufacturing. The company delivers precision food processing, packaging, and value-added producti...

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Agriculture$4.3M100%

Awards by NAICS

311991 - Perishable Prepared Food Manufacturing$3.3M75.4%

- Unknown NAICS$1.1M24.6%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in 509 ENTERPRISES INCORPORATED's top NAICS codes and agencies

BPA CALL - Electrical Panel Replacement - Northwest Facilities Maintenance (FMAC) BPA

Solicitation # 1240BJ26Q0037

The U.S. Forest Service is issuing a Blanket Purchase Agreement call under the Northwest Facilities Maintenance BPA to solicit bids for electrical panel replacement work at the Colville National Forest in Washington. This solicitation is exclusively for small businesses as a total SBA Small Business Set Aside, with the North American Industry Classification System code 238210 indicating the work falls under electrical contracting services. The opportunity was posted on July 28, 2026, and responses must be submitted by August 10, 2026, at 11:30 PM Eastern Time. All work is to be performed at the specified location in Colville, Washington, with a zip code of 99114. The procurement is managed under the Department of Agriculture and does not include identifiable point of contact information in the public posting. Interested vendors must be currently listed on the FMAC BPA to be eligible to respond.

Department Of Agriculture

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RFP National Combat Rations Program Long Term Solutions

Solicitation # WS5735463200

Public Works and Government Services Canada is procuring long-term shelf-stable combat rations on behalf of the Department of National Defence under the National Combat Ration Program to support Canadian Armed Forces during training, domestic operations, deployments, and emergency scenarios where fresh food is not viable. The rations consist of consumable food and non-food items packaged in overwrap bags and must meet strict operational and nutritional standards outlined in the Statement of Requirement. The solicitation, identified as WS5735463200, offers two procurement models: a Prime Vendor approach where one contractor manages all components, or a Category by Category approach with multiple contracts for individual components and a designated assembler. Responses must be submitted via the SAP Ariba platform, with all documentation accessible only through a logged-in account. The proposal deadline is August 28, 2026, at 19:00 Eastern Time, and late submissions will not be accepted. The primary point of contact for inquiries is Jennifer Bennett, Contracting Authority, reachable at jennifer.bennett@tpsgc-pwgsc.gc.ca.

Department of Public Works and Government Services

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1030th / 1032nd Prepared Delivered Meals Blanket Purchase Agreement (BPA)

Solicitation # W912LQ-26-Q-A036

This solicitation establishes a Blanket Purchase Agreement (BPA) for the delivery of prepared meals to Virginia National Guard personnel at five locations: Gate City, Cedar Bluff, Hanover, Powhatan, and Onancock, Virginia. The agreement is a 100% small business set-aside under NAICS code 311991, with a size standard of 700 employees, and will be issued as multiple firm-fixed-price BPAs with a 60-month ordering period from October 1, 2026, through September 30, 2031. Each BPA carries a maximum ceiling of $350,000, with individual call orders ranging from a minimum of $100 to a maximum of $25,000. Meals must be delivered daily as hot breakfast, lunch, and dinner, with individualized packaging except for holiday meals, and must comply with strict nutritional standards including specified protein portions, whole grain requirements, daily servings of vegetables and fruits, and 100% fruit juice with vitamin C. Vendors must submit a five-day rotating menu and a separate holiday meal option, along with a completed price list, information sheet, at least two but no more than three relevant past performance references from the last 24 months, and signed representations and certifications, particularly Form 52.219-1, which must be fully completed regardless of SAM.gov submissions. All submissions must be sent electronically by August 13, 2026, at 11:00 a.m. EST to the designated contracting specialist, with the solicitation number clearly stated in the subject line. Payment will be processed exclusively through the Wide Area Workflow (WAWF) system, with invoices submitted as invoices with receiving reports for fixed-price deliverables. Offerors must maintain an active registration in the System for Award Management (SAM) with accurate representations and certifications, including UEI and CAGE codes, and must comply with all applicable defense federal acquisition regulations, including safeguarding controlled unclassified information under DFARS 252.204-7012 and meeting NIST SP 800-171 assessment requirements. Packaging and labeling must conform to MIL-STD-129 for shipments and MIL-STD-130 for item marking, requiring unique item identifiers encoded in two-dimensional Data Matrix symbology. Performance will be evaluated based on price, past performance, and

W7N5 Uspfo Activity VA Arng

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EMERGENCY MEALS

Solicitation # M0068126Q0071

The Regional Contracting Office MCI-WEST is conducting market research through a Request for Information (RFI) to identify qualified contractors capable of providing emergency meal services in support of the Marine Corps Base Camp Pendleton and Marine Corps Air Station Miramar Fire Departments. The scope includes the preparation and delivery of sack lunches, hot lunches, water, electrolyte drinks, bags of ice, and rental of refrigerated trucks during wildfire season, with services required to meet U.S. Forest Service caloric standards for wildland firefighters. The procurement is structured under NAICS code 311991 (Perishable Prepared Food Preparation) with a 500-employee small business size standard and is set aside exclusively for small businesses under FAR 19.5. Contractors must submit a brief capabilities statement by 7 August 2026, 11:00 AM PST, via email to gary.lane@usmc.mil, including their DUNS number, CAGE code, and socioeconomic status certifications such as 8(a), HUBZone, or SDVOSB designation, along with verifiable experience delivering similar services to first responders within the past three years, including contract numbers and values. The RFI is not a solicitation for proposals, and responses will not form a binding contract or result in reimbursement; all submissions are treated as proprietary and will be used solely to inform final acquisition planning. Performance requirements specify delivery within four hours of request, response to orders within 15 minutes, and strict adherence to food safety protocols under 21 CFR Part 110, with meals labeled for preparation and consumption times, packaged in approved containers using color-coded bags to distinguish dietary types, and packed in sets of ten per box. No frozen or styrofoam materials are permitted, snacks must be individually wrapped with full ingredient listings, and delivery tickets must be submitted signed within one business day. The anticipated contract, if issued, would be an IDIQ with one base year and four one-year options. All transportation costs are borne by the contractor, and no mileage reimbursement will be provided. No formal FAR clauses, pricing data, or award evaluation criteria are currently defined, as this is strictly a pre-solicitation market research effort; the contract will be awarded based on future solicitation results.

Commanding General

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TEFAP Fresh Produce for use in Domestic Food Assistance Programs

Solicitation # 12-3J14-26-B-0348

This solicitation seeks commercial fresh produce for use in domestic food assistance programs under the TEFAP initiative, issued as an Invitation for Bid with the solicitation number 12-3J14-26-B-0348. The acquisition is exclusively reserved for small business concerns and is being conducted under FAR Part 12 procedures, meaning it is treated as a commercial acquisition with simplified contracting methods. Bids must be submitted by the deadline of August 7, 2026, at 6:00 p.m. EDT, and the offering is managed by the USDA AMS 3J14 office in Washington, DC. No separate written solicitation will be issued; this announcement serves as the complete and only solicitation document, incorporating all applicable provisions and clauses by reference through acquisition.gov. The USDA has established a structured internal protest process through its Ombudsman Program for Agency Protests to ensure fair and timely resolution of concerns. Interested parties are strongly encouraged to first engage with the Contracting Officer informally before escalating issues to the Ombudsman, either informally or through a formal agency protest. Formal protests must be filed within the timeframe specified in FAR 33.104 and include all required information as outlined in the regulation; failure to comply may result in dismissal. Protest submissions must be sent electronically to SPE.inquiry@usda.gov and the Contracting Officer, and filing a protest with USDA precludes simultaneous pursuit of the same matter at the Government Accountability Office or other external forums. Contract award or performance may be suspended during a formal protest unless the agency determines an urgent or compelling reason to proceed. The USDA aims to resolve all protests within 35 calendar days of filing.

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OPERATIONAL RATION

Solicitation # SPE3S1-26-R-0011

The contract pertains to the procurement of shelf-stable operational rations, including items such as white rice, pork sausage links, and blueberry dessert, under NSN 8940-01-738-0071, with a solicitation number SPE3S1-26-R-0011 and a response deadline of September 21, 2026. Offerors must submit Product Demonstration Models (PDMs) that strictly conform to detailed technical specifications, including sensory attributes—appearance, odor, flavor, and texture—evaluated using a 9-point quality rating scale, with failure to meet acceptable standards resulting in immediate disqualification. All products must adhere to packaging, labeling, and marking requirements specified by MIL-STD-130, MIL-STD-129, DLA Form 3556, and ISPM 15 for wood packaging, ensuring traceability through permanent lot numbers and Julian Date of Pack, with machine-readable barcodes following ISO/IEC standards. Unit loads must be stabilized on 40x48 or 48x40 wooden pallets using non-metallic strapping or stretch film,严禁 adhesive bonding, and must be shipped F.O.B. destination to the primary delivery point in Tracy, California. The Government conducts final inspection and acceptance upon delivery, with compliance verified against USDA, FDA, and DoD standards, including 21 CFR Parts 110 and 113, and statistical process control per ASQC B-series. Contractors must submit comprehensive quality systems, food defense, pest management, and surge and sustainment plans, all rated on a 90-point threshold for acceptability, and must demonstrate the ability to scale production without government investment through a Capability Assessment Plan. Award will follow the Lowest Price Technically Acceptable (LPTA) method, where only technically acceptable proposals qualify for price evaluation, with HUBZone small business price preferences applied. Invoicing is exclusively through WAWF, and all contractors must hold a valid UEI and CAGE code, comply with cybersecurity reporting requirements, and adhere to procurement ethics and subcontracting transparency rules, including those under FAR 52.219-28, which has been modified for this solicitation to reflect updated small business policies. The contract spans five sequential 365-day performance periods with an estimated five-year volume of up to 15.8 million units across 28 line

SUBSISTENCE SUPPLY CHAIN

POSTED

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in about 2 months

Emergency Sack Lunch Preparation and PackagingThe contract requires the preparation and packaging of emergency sack lunches for wildfire response personnel, utilizing specified food items sealed in heavy-duty paper sacks to ensure durability and safety during field operations. The work must be completed in accordance with established standards to support military and emergency response operations, with all meals designed for quick distribution and consumption under demanding conditions. Performance is to be carried out at Camp Pendleton, California, with the full scope focused on logistics and food service readiness for frontline responders. This is a total small business set-aside under the SBA program, restricted to small businesses qualifying under NAICS code 311991, which covers other food manufacturing. The opportunity was posted on July 22, 2026, with a binding response deadline of August 7, 2026, at 6:00 p.m. Eastern Time. The contracting entity is the Department of Defense under the Commanding General, and the subcontract is intended to bolster emergency food supply chains during wildfire response efforts. All submissions must demonstrate compliance with federal procurement guidelines and the ability to deliver quality-prepared meals on schedule to a federally managed operational site.

Commanding General

POSTED

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Ready-to-Eat Meal (MRE-Style) Manufacturing and PackagingThe contract requires the manufacture and packaging of ready-to-eat military-spec training meals conforming to NSN 8970-01-628-7262, encompassing all stages from formulation and cooking to sealing and batch testing to ensure shelf stability, nutritional compliance, and safety standards. The work must meet rigorous defense requirements for long-term storage, environmental resilience, and consistent quality across production batches, with full accountability for shelf-life validation and food safety protocols. This subcontract is issued under the Department of Defense through the Defense Logistics Agency, classified under NAICS code 311991 for other food manufacturing. The performance location is not specified, but all deliverables must align with military specifications and be delivered in accordance with the referenced contract and delivery terms. The solicitation was posted in July 2026 and is part of a larger defense supply effort to support training and operational readiness through reliable, shelf-stable rations.

Defense Logistics Agency

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Shelf-Stable Precooked Meal Production (Breakfast Skillet & Similar UGRs)The contract encompasses the production of shelf-stable, precooked military ration meals such as Breakfast Skillet and similar Unitized Group Rations, designed to meet stringent Department of Defense nutritional standards. These meals are to be manufactured using freeze-dried or dehydrated methods and packaged in boil-in-place bags that allow for convenient field preparation without requiring additional water or utensils. Each ration must guarantee a minimum 36-month shelf life at ambient temperatures of up to 80°F, ensuring long-term stability and readiness for deployment in diverse operational environments. The production process must adhere to strict quality, safety, and consistency protocols to sustain troop readiness and nutritional integrity under extreme conditions. This is a subcontract under the Defense Logistics Agency, part of the Department of Defense, with the North American Industry Classification System code 311991 indicating it falls under other food manufacturing. The solicitation was posted on July 20, 2026, and while no specific set-aside details or point of contact are provided, the work is expected to support DLA’s mission of supplying standardized, high-performance rations to U.S. military forces. The place of performance and office address remain unspecified, suggesting the contractor may operate from multiple locations as long as all deliverables meet the required specifications and delivery timelines. The contract aims to sustain a reliable supply chain for critical field rations, emphasizing durability, ease of use, and compliance with military nutritional benchmarks.

Defense Logistics Agency

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DEADLINE

Ready-to-Eat Meal (MRE/TOTM) ManufacturingThe contract involves the full-scale manufacturing of military-grade, shelf-stable operational training meals compliant with NSN 8970-01-628-7262, covering every phase from ingredient sourcing and assembly to packaging, labeling, and rigorous quality control. It is a subcontract under the Department of Defense’s Defense Logistics Agency, designated under NAICS code 311991 for other food manufacturing, and is intended to support military training operations with durable, nutritionally balanced, ready-to-eat meals that meet exacting defense standards. The work must be performed to ensure consistent product integrity, extended shelf life, and compliance with all applicable military specifications, with no specified geographic performance location indicating the contractor may operate nationwide or internationally as needed. The posting date of July 20, 2026, indicates this is a future procurement opportunity, and the linked DIBBS record reflects a current contract vehicle under which this subcontract will be issued.

Defense Logistics Agency

POSTED

DEADLINE

Ready-to-Eat Meal (MRE-Style) Production and PackagingThe contract involves the manufacture, assembly, and packaging of shelf-stable, operational training meals designed to resemble military MREs, with strict adherence to nutritional requirements and durability standards for field use. These meals must undergo thermal processing and hermetic sealing to ensure long-term stability, safety, and readiness under extreme environmental conditions, making them suitable for sustained military training operations. The production process must comply with specific military nutrition guidelines to support the physical demands of personnel during extended training scenarios. This subcontract falls under NAICS code 311991 for other food manufacturing and is issued by the Defense Logistics Agency under the Department of Defense. The work is intended to support operational training needs, with all meals produced to meet rigorous performance criteria for shelf life, portability, and ease of consumption in diverse field conditions. While the exact delivery location and point of contact are not specified, the contract is tied to a specific award and delivery reference through the DIBBS system, indicating an established procurement pathway for fulfillment.

Defense Logistics Agency

POSTED

DEADLINE

Fresh Apples and Pears use in Domestic Food Assistance Programs

Solicitation # 12-3J14-26-B-0356

This solicitation, numbered 12-3J14-26-B-0356, is a combined synopsis and invitation for bid issued under FAR Part 12 for the procurement of fresh apples and pears to support domestic food assistance programs. The procurement is exclusively set aside for small business concerns and is managed by the USDA Agricultural Marketing Service, with the office located in Washington, DC. Bids must be submitted by the deadline of August 6, 2026, at 6:00 p.m. Eastern Time, and no separate written solicitation will be issued—the posting serves as the complete and only solicitation document. The NAICS code 311991 applies to this acquisition, and all relevant provisions and clauses are incorporated by reference and accessible via acquisition.gov. The USDA has established an internal protest resolution process through its Ombudsman Program for Agency Protests to encourage timely and efficient resolution of concerns without resorting to external forums. Interested parties are first required to attempt informal resolution with the Contracting Officer before escalating to a formal protest, which may be filed either with the Contracting Officer or the Ombudsman. Formal protests must include all information required by FAR 33.104(a)(3), be submitted electronically to SPE.inquiry@usda.gov and the Contracting Officer, and adhere strictly to applicable timeliness requirements. Upon filing a protest with the USDA, the protester agrees not to pursue the same issue with the Government Accountability Office or any other external agency while the internal process remains pending. Contract award or performance may be suspended during the protest period unless the agency determines otherwise in writing for urgent or compelling reasons. The agency aims to resolve all formal protests within 35 calendar days of filing.

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Food Preparation and Kitchen OperationsThe contract pertains to the preparation of nutritious meals that adhere to FDA and CRFC guidelines as well as the Older Americans Act standards, encompassing all facets of meal production including menu design, responsible sourcing of ingredients, cooking processes, and strict sanitation protocols. This subcontract is aimed at ensuring that meals served to older adults meet federal nutritional requirements and are delivered in a safe, hygienic environment. The solicitation was posted on July 15, 2026, with a response deadline of August 13, 2026, and is managed by the County of Merced in California under NAICS code 311991, which classifies it under other Miscellaneous Food Manufacturing. The place of performance is within the county, though specific location details are not provided, and the contract requires consistent compliance with health and safety regulations throughout all operational phases.

County of Merced

POSTED

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Ready-to-Eat Military Meal (MRE/TOTM) ProductionThe contract involves the full-scale manufacturing of Tailored Operational Training Meals, encompassing every stage from menu formulation and food preparation to packaging, labeling, and stringent quality control measures. All products must adhere to established military nutrition standards and extended shelf-life requirements to ensure operational readiness and safety in field conditions. The work is being executed under a subcontract for the Defense Logistics Agency, a branch of the Department of Defense, with production activities aligned to the NAICS code 311991 for other food manufacturing. The contract is managed through a Defense Logistics Agency procurement system, with performance obligations tied to meeting the exacting standards required for military operational use, though specific geographic performance locations are not detailed. The posting date indicates this is a scheduled opportunity targeting future production cycles beginning in 2026.

Defense Logistics Agency

POSTED

DEADLINE

Military-Grade Meal (MRE) Production and PackagingThe contract involves the manufacture and packaging of a military ration meal designated as 'MEAL, TAILORED OPERA' with the National Stock Number 8970-01-628-7264, adhering strictly to Department of Defense nutritional specifications, shelf-life requirements, and packaging standards. This is a subcontract under the broader purview of the Defense Logistics Agency, a component of the Department of Defense, and falls under the NAICS code 311991 for other food manufacturing. The product must meet rigorous military-grade criteria to ensure operational readiness, durability in field conditions, and compliance with all federal dietary and safety mandates for service members. Production and packaging activities are expected to be executed in alignment with DoD quality assurance protocols to guarantee consistency, safety, and long-term stability of the ration. The contract was posted on July 14, 2026, and is part of a larger procurement effort managed through the DLA’s subcontracting mechanisms, though specific details about the prime contractor, delivery locations, or financial terms are not provided. The place of performance and organizational address fields are left undefined, suggesting the work may be distributed across approved vendor facilities rather than centralized. There is no designated point of contact listed, and no set-aside classification is applied, indicating eligibility for broad competition among qualified manufacturers. The transaction is referenced through a DIBBS system identifier linking to the award record, which would contain the full contractual terms, delivery schedules, and compliance requirements binding the subcontractor to meet all military standards for this specialized meal.

Defense Logistics Agency

POSTED

DEADLINE

Ready-to-Eat Meal (TOTM) Manufacturing and PackagingThe contract entails the full-scale manufacturing, assembly, and packaging of Tailored Operational Training Meals designed to meet exacting military NSN standards. This includes all phases of production from thermal processing and hermetic sealing to precise labeling and case packing, ensuring each meal meets rigorous safety, nutritional, and durability requirements for field use. The work must be executed in full compliance with Department of Defense specifications, with quality control embedded throughout every step of the process to guarantee readiness and consistency across all delivered units. The contract is classified as a subcontract under the NAICS code 311991, issued by the Defense Logistics Agency, part of the Department of Defense, and is associated with the award referenced under contract SPE3S125DZ102 and delivery order SPE3S126F1275. Although no specific location or point of contact is listed, performance is expected to align with federal defense supply chain protocols. The solicitation was posted in July 2026, indicating this is a future-facing procurement intended to support ongoing military training operations with reliable, shelf-stable meals tailored for extended operational scenarios.

Defense Logistics Agency

POSTED

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Ready-to-Eat Meal Manufacturing and PackagingThe contract pertains to the manufacture and packaging of shelf-stable, military-specification Tailored Operational Training Meals, encompassing all stages from cooking and sealing to labeling and final quality control. The meals must meet rigorous durability and extended shelf-life standards required for military operational use, ensuring nutritional integrity and resilience under extreme environmental conditions. All production activities must comply with established military specifications and quality assurance protocols to guarantee performance and safety in the field. This subcontract is issued under the Defense Logistics Agency, part of the Department of Defense, and falls under the NAICS code 311991 for other food manufacturing. The place of performance and specific delivery locations are not detailed, but the work is intended to support military training and readiness programs. The contract was posted on July 14, 2026, and can be referenced via the provided DIBBS link for award and delivery details. Compliance with all technical, logistical, and regulatory requirements is mandatory to fulfill contractual obligations.

Defense Logistics Agency

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Treehouse California Almonds Expansion (PSP 23-064)Treehouse California Almonds, LLC has proposed an expansion project to install a new precleaning and sorting line for almonds at its facility in California, under the project designation PSP 23-064. The initiative is forecasted by Tulare County and aims to enhance operational efficiency in almond processing through advanced sorting and cleaning technology. The project is being tracked by the California Environmental Quality Act system and is associated with environmental compliance, particularly air quality considerations, given the involvement of the Air Quality Specialist. Primary coordination for this project is managed by Gary Mills, Chief Planner at Tulare County, with Ryan Grossman overseeing air quality-related aspects. The project is publicly listed with a posted date of July 7, 2026, and no solicitation or set-aside details are currently available, indicating this is an informational forecast rather than an active procurement. The place of performance is confirmed to be in California, though specific city and zip details are not provided in the data.

POSTED

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