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Blind and Vision Impaired, Virginia Department for the Richmond VA 23227 USA

UEI: SLED_93B9A11D5A912B1A

Blind and Vision Impaired, Virginia Department for the Richmond VA 23227 USA is a federal contractor, registered under UEI SLED_93B9A11D5A912B1A. It has been awarded $8,621,004 across 1 federal contract. Primary work spans Food Service Contractors. Top awarding agencies include LOG-9.

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Registration and classification details

Registration

UEI Code

SLED_93B9A11D5A912B1A

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

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Award Analytics & Distribution

Awards by Agency

Awards by NAICS

722310 - Food Service Contractors$8.6M100%

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Open opportunities in Blind and Vision Impaired, Virginia Department for the Richmond VA 23227 USA's top NAICS codes and agencies

Food Service Management Company

Solicitation # RFP-2026-0007

The Punxsutawney Area School District is soliciting proposals for a Food Service Management Company to operate its food service program under a cost-reimbursable contract. The initial term runs from July 1, 2026, through June 30, 2027, with the possibility of four additional one-year renewals. The selected company will provide full-time, on-site breakfast and lunch services, including support for the Head Start Program at the Punxsutawney Area Community Center and Human Resource Center. The contract is structured so that the provider is reimbursed for direct costs related to food, labor, and supplies, plus fixed administrative and management fees. Award decisions will be based on a one-step scoring method where cost is the primary factor, alongside evaluations of experience, personnel management, financial stability, student engagement, and quality assurance. Bidders must submit a bid guarantee of at least five percent of the total bid price and adhere to strict food quality standards, including USDA grade requirements for meats, dairy, and produce. The provider must also comply with Buy American requirements, HACCP food safety systems, and various federal non-discrimination laws. Invoicing occurs monthly with a 30-day payment term, and the district retains final control over the quality and nature of the food services.

Punxsutawney Area School District

POSTED

about 14 hours ago

DEADLINE

in about 1 month

Residential Meal and Nutrition ServicesThe Residential Meal and Nutrition Services subcontract, issued by the Department of Veterans Affairs Network Contract Office 21, requires the provision of comprehensive dietary services for residential projects in San Francisco. The selected provider will be responsible for preparing and delivering three nutritious daily meals and snacks per resident, while managing all commercial kitchen operations and ensuring sanitary food storage. Strict adherence to Health Department food service permits and sanitary handling standards is mandatory for this engagement. Interested parties must submit their responses by October 23, 2026, under NAICS code 722310 to support prime contractors in maintaining high-quality nutritional care for VA Health Care System residents.

261-NETWORK Contract Office 21 (36C261)

POSTED

about 16 hours ago

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Pre-Packaged Meals for Interim Housing Sites

Solicitation # EDA127-OHS02-6502

The San Bernardino County Office of Homeless Services is soliciting bids under solicitation number EDA127-OHS02-6502 for a qualified vendor to furnish and deliver pre-packaged, nutritionally balanced meals and snacks to participants at County-funded Interim Housing Sites. The scope of work requires the delivery of three meals and two snacks per participant daily, seven days a week. These ready-to-eat and ready-to-heat products must adhere to current USDA Dietary Guidelines and be delivered FOB to the designated sites within 24 hours of a purchase order. To ensure food safety and freshness, the vendor must implement a HACCP plan with specific delivery intervals: every 3 days for refrigerated meals, every 7 days for frozen meals, and every 7 to 14 days for shelf-stable items. All meals must be individually packaged and clearly labeled with meal identification, ingredients, allergen information, heating instructions, and use-by dates, conforming to the Fair Packaging and Labeling Act and California Business and Professions Code. Bids must be submitted electronically via the ePro portal by October 15, 2026, at 4:00 PM. Award will be granted to the responsive and responsible bidder providing the best value, with evaluation factors including price, financial responsibility, facilities, and past performance. The contract stipulates net 60-day payment terms upon approval of monthly invoices and requires compliance with various federal and state regulations, including SAM registration and non-discrimination laws.

Office of Homeless Services

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RRC Food Service and Meal Preparation

Residential Reentry - Co

POSTED

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RFP 2026-013 - RFP 2026-013 for Food Service Facility Provider at Inglewood Courthouse - Closing: 10/22/2026 5:00 PM

Solicitation # 232301

The City of Los Angeles is seeking a qualified Food Service Facility Provider for the Inglewood Courthouse under solicitation number 232301. This local government opportunity requires a vendor to manage food service operations at the specified courthouse location in Los Angeles, California. Interested parties must submit their responses by the closing deadline of October 22, 2026, at 5:00 PM. Prospective vendors may need to register through the City of Los Angeles website to participate, and all inquiries regarding the content or requirements of the request for proposal should be directed to the designated contact person.

City of Los Angeles

POSTED

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Residential Meal Program and Food Supply

Arlington County Government

POSTED

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in about 1 month

Institutional Food Service & CateringThis subcontract for Institutional Food Service and Catering supports Department of Justice Federal Bureau of Prisons Residential Reentry Center projects in Eugene. The selected provider will be responsible for the daily preparation and delivery of meals for the resident population, including the provision of irregular hour options. Key operational requirements include maintaining food preparation areas in accordance with P.S. 4700.06 and managing critical equipment such as fire extinguishing systems and stainless steel grease filters. To ensure safety and compliance, all staff must possess valid food handler licenses and have completed prior physical examinations. This opportunity falls under NAICS code 722310, with a response deadline set for October 30, 2026.

Residential Reentry - Co

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RRC Meal Preparation and Food Service

Residential Reentry - Co

POSTED

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Boxed Noon Meal Production and Delivery

W6QM Micc-Ft Knox

POSTED

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Catered Meal Production and Delivery

W7NU Uspfo Activity Oh Arng

POSTED

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Marine Cabin and Interior Outfitting

POSTED

DEADLINE

in about 1 month

Marine Fendering and Exterior Outfitting

POSTED

DEADLINE

in about 1 month

Specialized Boat Trailer Manufacturing

POSTED

DEADLINE

in about 1 month

Marine Fuel System Fabrication and Installation

POSTED

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in about 1 month

Marine Propulsion Plant Supply and Installation

POSTED

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in about 1 month

Marine Aluminum Hull Fabrication

POSTED

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in about 1 month

USCG Response Boat Small Third Generation (RB-S III)

Solicitation # 70Z02326R93250001

The United States Coast Guard is soliciting proposals for the Response Boat Small Third Generation (RB-S III) program to recapitalize its aging fleet of 29-foot RB-S II platforms. This total small business set-aside acquisition involves the design, production, testing, and delivery of up to 440 boats and associated purpose-built trailers, along with logistics support, technical documentation, and crew familiarization. The contract is structured as an Indefinite-Delivery, Indefinite-Quantity (IDIQ) vehicle with an anticipated ten-year ordering period, consisting of a two-year base period and an eight-year option period. Technical requirements specify that vessels must achieve speeds of at least 45 knots, accelerate from 0 to 30 knots in under 15 seconds, and maintain an operational life of 15 years. The procurement utilizes a two-phase competitive acquisition and down-select process based on a best-value tradeoff. In Phase I, the government will evaluate written proposals based on mission effectiveness, production and management, and price to award up to four IDIQ contracts. Each Phase I awardee will produce one demonstrator boat and trailer. In Phase II, these demonstrators will undergo a 90-day in-water demonstration to evaluate performance. Following this comparative evaluation, a single contractor will be selected to receive all subsequent production delivery orders. Phase I proposals are due by 1400 Eastern Time on November 13, 2026, and must be submitted electronically via the Department of Defense Secure Access File Exchange.

POSTED

DEADLINE

in about 1 month

SUNY Potsdam Dining Services RFP 260930BP

Solicitation # 260930BP

SUNY Potsdam is soliciting proposals for a comprehensive campus dining program under RFP 260930BP, with an anticipated contract term from July 1, 2027, to June 30, 2037. The scope of work includes managing residential dining for students on meal plans, retail and convenience dining such as cafes and grab-and-go options, and providing catering and concessions for campus events and athletic activities. The objective is to deliver high-quality, nutritious, and affordable food services while increasing participation and identifying sustainable revenue streams. Based on draft financial statements, the estimated annual contract value ranges between 5,793,923 and 6,117,540 dollars. The procurement process is governed by a restricted period, meaning all communications must be directed solely to Michelle McCarthy or Brent Parker. A mandatory pre-bid site visit was required by October 6, 2026, and final proposals were due by November 20, 2026. Award selection is based on a best value determination, with a composite score weighted at 70 percent for the technical proposal, 30 percent for the cost proposal, and an additional 10 percent for finalist presentations. Bidders must meet minimum qualifications regarding higher education dining experience and comply with various New York State laws, including the Procurement Lobbying Act, Finance Law 139-j and 139-k, and strict data security and accessibility standards. Contractors are required to maintain a robust quality-management program and adhere to strict labeling and nutritional communication standards. Financial proposals must be submitted in separate, sealed envelopes using the provided Financial and Cost Proposal Form without modifications. The successful vendor must provide valid New York State Workers Compensation and Disability forms and comply with electronic payment procedures through the New York State Office of the State Comptroller. Additionally, the contractor must ensure all technology solutions meet Section 504 and 508 accessibility standards and maintain ISO/IEC 27001:2022 cybersecurity certification.

State University of New York (SUNY)

POSTED

DEADLINE

in about 2 months