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CAL-MAINE FOODS, INC

Parent1 subsidiaryUEI: H8FDWRMSL785CAGE: 9P453

CAL-MAINE FOODS, INC is a federal contractor, registered under UEI H8FDWRMSL785 and CAGE code 9P453. It has been awarded $62,684,428 in federal contracts. Primary work spans Unknown NAICS, All Other Miscellaneous Food Manufacturing, and Other NAICS codes (3 codes, <0.5% each). Top awarding agencies include Department Of Agriculture and Other agencies (1 agencies, <0.5% each).

Contact Information

Registration and classification details

Registration

UEI Code

H8FDWRMSL785

CAGE Code

9P453

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

112310Chicken Egg Production(Primary)
311999All Other Miscellaneous Food Manufacturing

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Cal-Maine Foods, Inc. specializes in the production and supply of bulk egg products for U.S. government food assistance programs, operating within the miscellaneous food manufacturing sector. The company delivers standardized, shelf-stable egg commodities in 15-dozen units, tailored for federal nutr...

Cal-Maine Foods, Inc. specializes in the production and supply of bulk egg products for U.S. government food assistance programs, operating within the miscellaneous food manufacturing sector. The company delivers standardized, shelf-stable egg commodities in 15-dozen units, tailored for federal nutrition assistance and humanitarian food donations. Their technical expertise lies in consistent large-scale egg processing, quality control under USDA food safety protocols, and logistics coordination for bulk commodity distribution. Key differentiators include reliable supply chain execution for perishable protein commodities and adherence to federal nutritional specifications for emergency and school-based feeding programs. The contractor maintains an exclusive and sustained relationship with the U.S. Department of Agriculture, serving as a primary vendor for the Commodity Supplemental Food Program and other domestic and international food donation initiatives. All awarded contracts involve the provision of egg products under USDA commodity procurement frameworks, indicating deep integration into the department’s food distribution infrastructure and consistent compliance with federal procurement standards for agricultural commodities. The primary NAICS code 311999 reflects specialized food manufacturing activities not classified elsewhere, specifically the processing and packaging of eggs into standardized, government-compliant units. This positions Cal-Maine Foods as a niche supplier within the federal food aid ecosystem, focused on protein-rich, non-perishable-ready egg products that meet USDA’s nutritional and packaging benchmarks for vulnerable populations. As a 2L entity headquartered in Ridgeland, Mississippi, Cal-Maine Foods operates as a mid-sized food manufacturer without federal certifications such as 8(a), HUBZone, or WOSB. Its government market presence is defined by operational reliability in commodity food production rather than certified small business status. The company’s geographic footprint supports national distribution networks, enabling efficient delivery of perishable commodities across USDA’s regional distribution channels.

Key Performance Metrics

Awards Count

343

All time

Active

0

Currently performing

Completed

342

Past period of performance

Total Awards

All time

Award Analytics & Distribution

Awards by Agency
Department Of Agriculture$62.5M99.7%
Other agencies (1 agencies, <0.5% each)$215.3K0.3%
Awards by NAICS
- Unknown NAICS$46.6M74.3%
311999 - All Other Miscellaneous Food Manufacturing$15.9M25.3%
Others - Other NAICS codes (3 codes, <0.5% each)$215.3K0.4%
Awards by Agency Over Time
Awards by Place of Performance

Subsidiaries

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NAICS: 311999
Federal
Supplement for Egg Products
Solicitation # 12-3J14-Notice-26-024
The USDA Agricultural Marketing Service (AMS) has issued a special notice and supplement for the procurement of egg products, including whole eggs, hard-boiled eggs, all-purpose egg mix, and frozen scrambled egg patties. This procurement is governed by the Federal Purchase Program Specification (FPPS) and the AMS Master Invitation for Bids Domestic Programs (MIFB-D). A critical update to this program is the mandatory transition to AMS Quality Assessment Division (QAD) audit-based acceptance services (Option B) effective January 2027, replacing previous grading-based monitoring. All costs associated with AMS representative services, including audits and supervision, are the responsibility of the contractor. To become eligible for bidding, contractors must submit a technical proposal in a non-PDF format, such as Microsoft Word, following the specific templates provided in Exhibits A through D. This proposal must document a comprehensive quality control program covering processing, packaging, and labeling. Additionally, contractors must provide a five-pound product sample—except for bulk liquid whole eggs—which must include detailed labeling of ingredients, nutrition facts, and allergen declarations. Eligibility is determined through a technical review by the Standards and Specification Division (SSD), approval of product samples, and a pre-bid onsite capability assessment audit by the QAD, which evaluates food defense plans, production compliance, and quality records.
USDA Ams 3J14

POSTED

7 days ago

DEADLINE

in 2 months
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NAICS: 311999
Federal
Federal Purchase Program Specification for Whole Eggs
Solicitation # 12-3J14-Notice-26-023
The United States Department of Agriculture's Agricultural Marketing Service is soliciting the procurement of whole egg products under the Federal Purchase Program Specification for Whole Eggs, effective October 2026. This solicitation, identified as 12-3J14-Notice-26-023, covers three primary deliverables: bulk liquid whole eggs shipped in 48,000-pound insulated tankers, and frozen homogenized whole eggs with color stabilizer packaged in either two-pound or five-pound pitcher-pour polyethylene-coated paperboard cartons. All products must be produced in the United States within an FSIS official plant and adhere to strict microbiological standards, including negative results for Salmonella and specific limits for standard plate and coliform counts. The contract is governed by the AMS Master Invitation for Bids Domestic Commodity Procurements and incorporates Quality Assessment Division policies and regulations under 9 CFR 590 and 592. Key requirements include the use of FDA-approved, tamper-evident packaging and the provision of a Certificate of Conformance for each delivery. Packaging must comply with National Motor Freight and FSIS regulations, specifically prohibiting the use of steel or wire straps and staples for final closures. Quality acceptance is tied to laboratory analysis of samples submitted to the USDA AMS laboratory, with specific temperature requirements for both shipping and destination arrival to ensure product integrity.
USDA Ams 3J14

POSTED

7 days ago

DEADLINE

in 2 months
View Details