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CARGILL DRY CORN INGREDIENTS, INC

Subsidiary ofCARGILL, INCORPORATEDUEI: HNBCMWNB5NT7CAGE: 3K5R4

CARGILL DRY CORN INGREDIENTS, INC is a federal contractor, registered under UEI HNBCMWNB5NT7 and CAGE code 3K5R4. It has been awarded $2,514,893 in federal contracts. Primary work spans Flour Milling and Unknown NAICS. Top awarding agencies include Department Of Agriculture.

Contact Information

Registration and classification details

Registration

UEI Code

HNBCMWNB5NT7

CAGE Code

3K5R4

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationManufacturer of Goods

NAICS Codes

115114Postharvest Crop Activities (except Cotton Ginning)(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Cargill Dry Corn Ingredients, Inc. specializes in the processing and supply of dried corn-based ingredients for industrial and institutional applications, leveraging expertise in dry milling, fractionation, and ingredient formulation. The company’s technical capabilities center on the physical and c...

Cargill Dry Corn Ingredients, Inc. specializes in the processing and supply of dried corn-based ingredients for industrial and institutional applications, leveraging expertise in dry milling, fractionation, and ingredient formulation. The company’s technical capabilities center on the physical and chemical modification of corn starches, grits, and flours to meet precise functional specifications for food manufacturing, animal feed, and industrial uses. Key differentiators include consistent product quality control, batch traceability, and compliance with food safety standards such as GMP and HACCP protocols. Their operations emphasize precision in particle size distribution, moisture control, and allergen management to serve regulated downstream markets. Award history is not available to inform specific agency engagements or contract patterns, and no government certifications are listed. As a result, no verifiable relationships with federal agencies can be confirmed based on the provided data. The company’s primary NAICS code, 115114, corresponds to support activities for crop production, which in practice reflects agricultural input services rather than direct federal contracting. This suggests the business operates primarily within the commercial agricultural supply chain, supporting food processors and livestock producers rather than government procurement channels. Cargill Dry Corn Ingredients, Inc. is structured as a 2L entity, indicating a small to mid-sized business with a localized operational footprint centered in Paris, Illinois. The company maintains no federal certifications such as 8(a), HUBZone, or SDVOSB, and its market positioning is aligned with commercial agricultural ingredient supply rather than federal procurement. Geographic presence is focused in the Midwest grain belt, with capabilities tailored to regional agribusiness needs rather than national government programs.

Key Performance Metrics

Awards Count

38

All time

Active

0

Currently performing

Completed

38

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
311211 - Flour Milling$2.3M92.9%
- Unknown NAICS$178.0K7.1%
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 311211
Federal
Wheat Flour and Bakery Flour Products CRD
Solicitation # 12-3J14-Notice-26-022
The Wheat Flour and Bakery Flour Products CRD, issued by the USDA Agricultural Marketing Service, establishes the technical specifications and quality standards for the procurement of various flour products, including all-purpose enriched bleached, 100 percent whole wheat, bakers hard wheat, and bread flour. A critical requirement of this contract is the strict prohibition of Potassium Bromate across all materials. Products must adhere to Commercial Item Description A-A-20126H and FDA sifting definitions in 21 CFR 137.200. Quality control is paramount, with vomitoxin levels limited to 1 ppm in the final product, and any wheat testing above 2 ppm is prohibited from production. Contractors must provide commercial brand products only and certify their successful history in domestic commercial channels. Packaging must follow current commercial shipping practices and comply with specific regulatory sections, with requirements for maximum safe stacking height markings and optional Not for Retail Sale labels. Deliverables include a Certificate of Analysis for each lot, which must be retained for seven years, and official weight certificates and mill laboratory analyses for bulk shipments. To ensure freshness, products must have a minimum shelf life of one year and cannot be manufactured more than 30 days prior to shipping. Storage must be maintained at 70 degrees Fahrenheit and 70 percent humidity.
USDA Ams 3J14

POSTED

20 days ago

DEADLINE

in 2 months
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NAICS: 311211
Federal
Corn Products CRD
Solicitation # 12-3J14-Notice-26-021
The Corn Products CRD, issued by the USDA AMS 3J14, is a special notice solicitation (12-3J14-Notice-26-021) for the procurement of commercial brand corn products for domestic programs. Effective October 2026, the scope of work includes the delivery of white and yellow corn grits, degermed yellow cornmeal, and blue cornmeal. Key revisions to this requirement include a strict prohibition of added sodium in white and yellow corn grits and the removal of quality discount language. All products must be commercial brands with a proven history of domestic distribution and consumer acceptance. Contractors are held to rigorous quality and safety standards, including mandatory aflatoxin testing with a disqualification threshold of 20 ppb and compliance with FDA standards of Identity for Enriched Corn Meal (21 CFR 137.260). Deliverables must meet specific Commercial Item Descriptions, such as A-A-20066C for cornmeal and A-A-20035E for corn grits. Quality must be verified via a Certificate of Analysis (COA), which the contractor must retain for seven years. Additionally, products must be manufactured no more than 60 days prior to shipment, with shelf-life requirements of one year for yellow/white degermed cornmeal and six months frozen for blue cornmeal. Packaging must follow current commercial shipping practices, include maximum safe stacking heights, and comply with specific Master Invitation for Bids sections regarding unitization.
USDA Ams 3J14

POSTED

20 days ago

DEADLINE

in 2 months
View Details